Best 2 Butterscotch Refrigerator Cookies Recipes

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**Indulge in the Buttery Goodness of Butterscotch Refrigerator Cookies: A Culinary Delight Awaits**

Immerse yourself in the realm of delectable flavors with our tantalizing Butterscotch Refrigerator Cookies. These cookies are a symphony of sweet and buttery notes, perfectly complemented by the rich, melt-in-your-mouth butterscotch chips. Our collection of recipes offers a diverse range of variations, catering to every palate and dietary preference.

From the classic Butterscotch Refrigerator Cookies, bursting with the traditional charm of brown sugar and vanilla, to the Gluten-Free Butterscotch Refrigerator Cookies, a delightful alternative for those with dietary restrictions, our recipes ensure that everyone can relish this timeless treat. Discover the secrets behind the perfect cookie dough, the art of chilling, and the precise baking techniques that result in a golden-brown exterior and a soft, chewy center.

Our collection doesn't stop there. We've curated a selection of unique twists on this classic recipe. The Butterscotch Chocolate Chip Refrigerator Cookies introduce a harmonious blend of chocolate and butterscotch, while the Butterscotch Peanut Butter Refrigerator Cookies offer a delightful combination of sweet and savory flavors. For those seeking a burst of citrusy freshness, the Butterscotch Lemon Refrigerator Cookies are a delightful choice.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every baker, regardless of skill level, can replicate these delectable cookies with ease. Detailed ingredient lists, precise measurements, and helpful tips guarantee a successful baking experience.

Embark on a culinary journey with our Butterscotch Refrigerator Cookies recipes. Treat yourself and your loved ones to a homemade delight that will leave you craving more.

Let's cook with our recipes!

BUTTERSCOTCH REFRIGERATOR COOKIES



Butterscotch Refrigerator Cookies image

Lots of brown sugar give these cookies their butterscotch flavor. I add broken toasted pecans to the dough, but use whatever kind of nut that suits your fancy. The dough gets shaped into two 12-inch logs. If you don't need 4 dozen cookies in your kitchen all at once, refrigerate one log and and freeze the other. The dough in...

Provided by Kathleen Taylor

Categories     Cookies

Number Of Ingredients 9

1 c shortening
2 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
3 1/2 c all purpose flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 c toasted pecans, chopped

Steps:

  • 1. Cream shortening. Add brown sugar gradually and cream together.
  • 2. Add eggs and vanilla.
  • 3. Sift flour, baking soda, cream of tartar and salt together.
  • 4. Using a wooden spoon, stir the flour mixture into the creamed mixture.
  • 5. Stir in the nuts.
  • 6. Shape the dough into 2 (12-inch) rolls and wrap in waxed paper. Refrigerate and chill thoroughly, at least a few hours, but preferably overnight.
  • 7. Line baking sheets with parchment paper or silicone baking mats. Preheat oven to 375 degrees.
  • 8. Use sharp knife to cut dough into 1/4-inch-thick slices. Place on prepared baking sheet.
  • 9. Bake in preheated 375-degree oven for 8 to 10 minutes.

BUTTERSCOTCH BRAN REFRIGERATOR COOKIES



BUTTERSCOTCH BRAN REFRIGERATOR COOKIES image

Categories     Dessert

Number Of Ingredients 9

3 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup butter
2 cup brown sugar packed
1 cup chopped nut meats
1/4 lb pitted dates sliced
2 eggs
1 cup all bran cereal or grapenuts

Steps:

  • Mix flour, baking powder, and salt. Sift. Cream butter well and add sugar until light and fluffy. Add nut meats and dates. Mix well. Add well beaten eggs and bran/grapenuts-mix well. Add dry ingredients gradually and mix. For 4 rolls about 2" in diameter. Wrap in wax paper and chill in refrigerator. Slice thin and bake on baking sheets at 325 degrees for 10-12 minutes.

Tips:

  • Use room temperature butter for a creamier cookie.
  • Don't overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
  • Bake the cookies until the edges are just golden brown.
  • Let the cookies cool completely on the baking sheet before transferring to a wire rack.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Butterscotch refrigerator cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a holiday party. With their rich, buttery flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these butterscotch refrigerator cookies a try.

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