Indulge in a culinary symphony of flavors and textures with our delectable Butterscotch Pecan Bread Pudding. This dessert masterpiece combines the comforting warmth of bread pudding with the richness of butterscotch and the nutty crunch of pecans, resulting in a harmonious bite that will tantalize your taste buds. Dive into our collection of recipes, each offering a unique twist on this classic dish. From the traditional bread pudding with a luscious butterscotch sauce to innovative variations like the Bourbon Pecan Bread Pudding and the Salted Caramel Bread Pudding, our recipes cater to every palate. Embark on a culinary journey and discover the perfect Butterscotch Pecan Bread Pudding recipe that will become a cherished favorite in your kitchen.
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BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING
Provided by Anita Lo
Categories Bourbon Nut Dessert Bake Thanksgiving Kentucky Derby Pecan Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For butterscotch sauce:
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
- For pudding:
- Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2" glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
- Preheat oven to 325°F. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4-1 1/2 hours. Serve bread pudding with butterscotch sauce.
Tips:
- Use a variety of nuts in your bread pudding. Pecans, walnuts, and almonds are all great options.
- Soak the bread cubes in the custard mixture for at least 30 minutes. This will help them absorb the flavor of the custard and make the bread pudding more moist.
- Use a variety of spices in your bread pudding. Cinnamon, nutmeg, and ginger are all great options.
- Bake the bread pudding in a water bath. This will help prevent the bread pudding from becoming dry.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Butterscotch pecan bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard, crunchy pecans, and sweet butterscotch sauce, this bread pudding is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try.
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