Best 3 Butterscotch Pecan Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Butterscotch Pecan Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect blend of sweet and nutty, with a moist, tender crumb and a crisp, buttery crust. The rich butterscotch sauce, made with real butter and brown sugar, seeps into every crevice of the bread, creating a luscious, caramel-like flavor. Topped with a generous helping of crunchy pecan pieces, this bread is a true textural delight. But that's not all! We've also included three additional irresistible recipes to satisfy your sweet cravings: a classic Banana Nut Bread with a moist, fluffy texture and a medley of sweet bananas and crunchy walnuts; a decadent Chocolate Chip Zucchini Bread that combines the goodness of zucchini with rich chocolate chips; and a delightful Lemon Blueberry Bread bursting with the vibrant flavors of lemon and juicy blueberries. Each recipe is a culinary masterpiece, crafted with love and attention to detail. Get ready to embark on a baking adventure that will leave you and your loved ones spellbound.
Let's cook with our recipes!
BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING
Provided by Anita Lo
Categories Bourbon Nut Dessert Bake Thanksgiving Kentucky Derby Pecan Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For butterscotch sauce:
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
- For pudding:
- Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2" glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
- Preheat oven to 325°F. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4-1 1/2 hours. Serve bread pudding with butterscotch sauce.
BUTTERSCOTCH PECAN BREAD
Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
Tips:
- Soften butter and cream cheese to room temperature before mixing to ensure a smooth batter.
- Measure flour correctly by spooning it into the measuring cup and leveling it off with a knife, rather than scooping it directly from the bag.
- Use chopped pecans for even distribution and texture throughout the bread.
- To prevent the bread from over-browning, tent a piece of aluminum foil over the top during the last few minutes of baking.
- Allow the bread to cool completely before slicing and serving to ensure clean and even slices.
Conclusion:
This Butterscotch Pecan Bread is a delightful sweet treat that combines the flavors of brown sugar, butter, pecans, and a hint of vanilla. With a moist and tender crumb and a crunchy pecan topping, this bread is perfect for breakfast, brunch, or a special occasion. Be sure to follow the tips provided to ensure the best results. Enjoy this delicious and easy-to-make bread with your loved ones, and don't forget to share this recipe with your friends and family. Happy baking!
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