Best 5 Butterscotch Marshmallow Squares Recipes
Indulge your sweet cravings with our delectable Butterscotch Marshmallow Squares, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are crafted with a luscious butterscotch layer, a pillowy marshmallow center, and a decadent chocolate ganache topping. Each bite offers a delightful combination of chewiness, gooeyness, and richness that will leave you wanting more.
Dive into our collection of recipes to discover variations that cater to your preferences. From the classic Butterscotch Marshmallow Squares to the Salted Caramel version, each recipe promises a unique taste experience. For those with a penchant for nutty flavors, the Peanut Butter Butterscotch Marshmallow Squares are a must-try. Butterscotch lovers will delight in the Double Butterscotch Marshmallow Squares, where the butterscotch layer is intensified for an extra layer of indulgence. And for a festive twist, the Peppermint Marshmallow Squares infuse a refreshing peppermint flavor into the classic recipe.
BUTTERSCOTCH MARSHMALLOW BARS RECIPE
This is a quick and easy dessert bar recipe. Popular for lunch box treats. These bars travel well and are great for potlucks and tailgating.
Provided by Paula
Categories Dessert
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
- To a large, deep saucpan over medium-low heat, add butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted and smooth.
- Remove from the heat and fold in peanuts, cereal, and marshmallows. Gently fold until everything is evenly coated.
- Pour the mixture into your prepared pan spread to evenly.
- Cool completely before cutting. You can put the pan in the refrigerate to speed the cooling process. Don't cover until the bars are cooled completely. Cut into bars.
- Store either on the counter or in the refrigerator in an airtight container.
Nutrition Facts : Calories 312 kcal, Carbohydrate 32 g, Protein 8 g, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 14 mg, Sodium 187 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
NO BAKE BUTTERSCOTCH MARSHMALLOW BARS
A simple no bake recipe for butterscotch marshmallow bars with coconut and walnuts! This is a classic holiday no bake treat!
Provided by Beth
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
- Remove from the heat and stir in coconut, walnuts, and marshmallows. Pour the mixture into an ungreased 9x13 inch pan and spread to even it out.
- Put the pan in the refrigerate to set, then cut into bars.
Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g, ServingSize 1 serving
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
CHOCOLATE MARSHMALLOW CANDY SQUARES
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.-Mrs. Kris Lehman, Jackson, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.
Nutrition Facts :
Tips:
- Use high-quality ingredients to ensure the best flavor and texture. Look for real butter and good quality marshmallows.
- Line the baking pan with parchment paper or foil for easy removal of the bars. Spraying with butter or oil will also prevent sticking.
- Use a water bath to melt the butterscotch chips and marshmallows. This will help prevent scorching and ensure a smooth consistency.
- Be careful not to overcook the mixture. It should be thick and bubbly, but not dry.
- Allow the bars to cool completely before cutting and serving. This will help them set properly and prevent crumbling.
- Store the bars in an airtight container at room temperature. They will keep for up to a week.
Conclusion:
These Butterscotch Marshmallow Squares are an easy and delicious treat that are perfect for any occasion. With their sweet, chewy texture and rich butterscotch flavor, they're sure to be a hit with people of all ages. So next time you're looking for a quick and easy dessert, give these bars a try. You won't be disappointed!
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