Best 5 Butterscotch Drops Recipes
Indulge in the delectable world of butterscotch drops, a timeless confection that captivates taste buds with its rich, buttery flavor and smooth, creamy texture. These bite-sized treats, also known as butterscotch chips or morsels, are a versatile culinary delight, gracing everything from cookies and cakes to ice cream and candy bars with their distinctive caramel-like sweetness. Whether you're a seasoned baker or a novice cook, embark on a culinary journey with our comprehensive guide to butterscotch drops. Discover the secrets of crafting these delectable morsels from scratch, along with a collection of tantalizing recipes that showcase their versatility. From classic drop cookies studded with butterscotch chips to luscious pies topped with a butterscotch crumble, our recipes cater to every craving and skill level. Embrace the comforting nostalgia of butterscotch drops as you create unforgettable desserts that will leave a lasting impression on your taste buds.
Here are our top 5 tried and tested recipes!
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH BANANA DROPS
Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERSCOTCH WALNUT DROPS
I created this recipe when I had company coming for Christmas and I was fresh out of chocolate chips. The cookies were such a hit with family that they became a treasured holiday tradition. I've been making the recipe for over 40 years now. -Jeanne Walker, Oxnard, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in walnuts and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH DROPS
Steps:
- Melt butterscotch chips and peanut butter in a pan over low heat. When melted remove from heat and stir in cornflakes until well mixed. Drop by spoonfulls on a cool surface. Wait until fully hardned to serve
CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Delicious Butterscotch Drops:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your butterscotch drops. Use real butter, brown sugar, and vanilla extract for the best flavor.
- Cook the mixture to the proper temperature: The key to making successful butterscotch drops is to cook the mixture to the right temperature. Use a candy thermometer to ensure that the mixture reaches 290°F (143°C) before removing it from the heat.
- Let the mixture cool slightly before dropping it: Once the mixture has reached the proper temperature, let it cool for a few minutes before dropping it onto the prepared baking sheet. This will help to prevent the drops from spreading too much.
- Use a spoon or dropper to drop the mixture: You can use a spoon or a dropper to drop the mixture onto the baking sheet. If you use a spoon, make sure to drop the mixture from a height of about 6 inches to help create round, uniform drops.
- Let the drops cool completely before enjoying: Once you have dropped the mixture onto the baking sheet, let the drops cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
Butterscotch drops are a classic candy that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. By following the tips in this article, you can make delicious butterscotch drops that are sure to be a hit with your friends and family. These sweet and chewy candies are perfect for satisfying your sweet tooth or giving as a gift. So next time you are looking for a tasty treat, be sure to try making butterscotch drops.
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