Best 4 Butterscotch Caramel Dip Recipes
Indulge in a symphony of flavors with our versatile Butterscotch Caramel Dip, a delectable treat that elevates any occasion. This luscious dip's velvety texture and rich, buttery flavor, complemented by the perfect balance of sweetness and a hint of salt, make it an irresistible companion for a variety of culinary creations. Whether you're craving a sweet and salty snack, a delightful dessert topping, or a creamy addition to your favorite beverages, this dip delivers an explosion of taste that will leave you craving more. From classic apple slices to decadent brownies, this versatile dip transforms ordinary treats into extraordinary culinary experiences. Get ready to embark on a delectable journey as we unveil the secrets behind this extraordinary dip, along with variations that cater to different dietary preferences and flavor profiles.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CARAMEL DIP
This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.
Provided by Melissa Griffiths - Bless this Mess
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
- Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
- Remove from heat right away and add the vanilla. Stir to combine.
- Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.
Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg
BUTTERSCOTCH CARAMEL DIP
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, brown sugar, and corn syrup.
- Cook the butterscotch mixture over medium heat, stirring constantly. This will prevent it from burning.
- Let the butterscotch mixture cool slightly before adding the caramel. This will help to prevent the caramel from curdling.
- Serve the butterscotch caramel dip immediately, or store it in the refrigerator for up to 2 weeks.
- If you are serving the dip immediately, you can warm it up in the microwave for a few seconds.
- You can also use the butterscotch caramel dip as a topping for ice cream, pudding, or fruit.
Conclusion:
Butterscotch caramel dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and full of flavor. Whether you serve it as a dip for cookies, fruit, or pretzels, or use it as a topping for ice cream or pudding, butterscotch caramel dip is sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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