Best 3 Butternut Squash With Apple Cranberries Recipes
Feast your senses on a symphony of flavors with this delectable dish that blends the earthy sweetness of butternut squash with the crisp tartness of apples and the tangy zest of cranberries. Embark on a culinary journey that showcases the vibrant colors and textures of autumn, while tantalizing your taste buds with a harmonious blend of sweet, savory, and tangy notes. This recipe offers a delightful combination of roasted butternut squash, sautéed apples and cranberries, all enveloped in a luscious sauce made from apple cider, maple syrup, and aromatic spices. As a delightful bonus, this article also features two additional recipes that will further expand your culinary horizons. Discover how to create a delightful Butternut Squash Soup, perfect for chilly evenings, and learn the art of crafting a flavorful Butternut Squash Gratin, a dish that will surely impress your dinner guests.
Let's cook with our recipes!
BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
CRANBERRY-APPLE BUTTERNUT SQUASH
"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP
Provided by Katie Lee Biegel
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
- For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.
Tips:
- Choose ripe, firm butternut squash with smooth, unblemished skin.
- Pierce the squash with a fork in several places before baking to help it cook evenly.
- Roast the squash cut-side down on a baking sheet lined with parchment paper to prevent sticking.
- For a sweeter flavor, drizzle the squash with maple syrup or honey before baking.
- Add a pinch of cinnamon, nutmeg, or ginger to the squash for a warm, seasonal flavor.
- Serve the squash as a side dish or main course with roasted chicken, pork, or fish.
Conclusion:
Butternut squash with apples and cranberries is a delicious and versatile dish that can be enjoyed as a side dish or main course. The combination of sweet, savory, and tart flavors is sure to please everyone at your table. With just a few simple ingredients and steps, you can create a dish that is both healthy and satisfying. So next time you're looking for a new way to cook butternut squash, give this recipe a try.
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