Best 5 Butternut Squash With Apple And Cranberries Recipes
Embark on a culinary journey with our tantalizing butternut squash recipes, where sweet and savory flavors intertwine to create a symphony of taste. Discover the perfect balance of roasted butternut squash, tart apples, and tangy cranberries in our signature dish, a delectable symphony of fall flavors. For a delightful twist, try our savory butternut squash soup, a velvety blend of roasted squash, aromatic spices, and creamy coconut milk. Craving something indulgent? Our butternut squash bread with maple glaze is a sweet treat that will satisfy your cravings, while our roasted butternut squash with brown sugar and butter is an easy yet flavorful side dish that complements any meal. Get ready to elevate your culinary repertoire with these versatile and delicious butternut squash recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
CRANBERRY-APPLE BUTTERNUT SQUASH
"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP
Provided by Katie Lee Biegel
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
- For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.
BAKED BUTTERNUT SQUASH AND CRANBERRIES
Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.
Provided by hipbonez
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
- combine with cranberries.
- spread in a baking dish.
- preheat oven to 350 degrees.
- place in oven for 1 hour.
- pour cranberry juice over squash and put back in oven for 15-20 minutes.
- serve warm or cold.
Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3
Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size, with a smooth, unblemished skin.
- Roast the squash first: Roasting the squash before adding it to the other ingredients helps to caramelize the natural sugars and bring out its sweetness.
- Use a variety of apples: Different types of apples offer different flavors and textures, so feel free to mix and match your favorites. Granny Smith apples are a good choice for their tartness, while Honeycrisp apples add a touch of sweetness.
- Don't overcrowd the pan: When roasting the squash and apples, make sure to spread them out in a single layer so that they cook evenly.
- Add the cranberries at the end: Cranberries can burn easily, so it's best to add them to the dish just before serving.
Conclusion:
Butternut squash, apples, and cranberries are a delicious and festive combination that is perfect for a fall meal. This recipe is easy to make and can be tailored to your own preferences. Whether you like your squash sweet or savory, this dish is sure to please everyone at your table.
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