Best 2 Butternut Squash Cookies Recipes
Indulge in the delectable symphony of flavors and textures with our tantalizing Butternut Squash Cookies. These delightful treats are a delightful fusion of sweet and savory, combining the natural sweetness of butternut squash with a hint of aromatic spices. Each bite unveils a tender and chewy cookie with a moist, velvety center, leaving your taste buds craving more.
This recipe collection offers three enticing variations to satisfy every palate. The classic Butternut Squash Cookies provide a comforting and nostalgic experience, while the Chocolate Chip Butternut Squash Cookies add a touch of indulgence with rich, gooey chocolate chips. For those seeking a gluten-free alternative, the Gluten-Free Butternut Squash Cookies deliver the same irresistible flavor and texture without compromising on taste.
The secret to these exceptional cookies lies in the perfectly roasted butternut squash, which lends a vibrant orange hue and a naturally sweet flavor. The combination of spices, including cinnamon, nutmeg, and ginger, adds a warm and inviting aroma that fills the kitchen with a sense of cozy familiarity.
Whether you're a seasoned baker or just starting your culinary journey, these Butternut Squash Cookies are sure to impress. With easy-to-follow instructions and readily available ingredients, you'll be able to whip up a batch of these delectable cookies in no time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your loved ones asking for seconds.
BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
Tips:
- Choose the right butternut squash. Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has any blemishes or soft spots.
- Roast the butternut squash until it is tender. This will bring out the squash's natural sweetness and flavor. You can roast the squash in the oven or in a microwave.
- Use a food processor or blender to puree the butternut squash. This will make it easier to incorporate into the cookie dough.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the cookies to firm up and develop their full flavor.
Conclusion:
Butternut squash cookies are a delicious and unique way to enjoy this fall vegetable. They are soft, chewy, and full of flavor. With their beautiful orange color, these cookies are also perfect for holiday baking. So next time you're looking for a new cookie recipe to try, give butternut squash cookies a try. You won't be disappointed!
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