Indulge in the delightful symphony of flavors and textures presented by butternut chews, featuring a captivating blend of sweet, chewy, and nutty goodness. These bite-sized treats are not just any ordinary cookie; they embark on a culinary journey that tantalizes your taste buds with every bite. Discover the art of creating these delectable morsels through a collection of carefully curated recipes, each offering unique variations and flavor combinations. From classic butternut chews that evoke nostalgic memories to innovative twists infused with spices, chocolate, and other tantalizing ingredients, this article unveils a world of butternut chew possibilities. Embark on this sweet adventure and let your taste buds experience the magic of butternut chews.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER CHEWIES RECIPE BY TASTY
Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal
Provided by Terri Burleson
Yield 12 servings
Number Of Ingredients 5
Steps:
- Put sugar and syrup in a saucepan, stir, and heat to a boil.
- Remove from heat and add the peanut butter and vanilla. Stir until smooth.
- In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
- Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
BUTTER NUT CHEWIES
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The secret is the Butter Flavored Crisco.
Provided by Marilyn LaFontaine
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
- 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
- 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
- 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
- 5. Stir in the nuts at low speed (mixture will be stiff)
- 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
- 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
- 8. Store in air tight container.
BUTTERNUT CHEWIES
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.
Tips:
- For the best texture, use a combination of butter and shortening in the cookie dough.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Butternut Chewies are a delicious and easy-to-make cookie that is perfect for any occasion. With their chewy texture, sweet and nutty flavor, and beautiful golden brown color, these cookies are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give Butternut Chewies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love