Best 2 Butternut Boats Recipes

**Butternut Boats: A Savory and Colorful Culinary Delight**

Embark on a culinary journey with butternut boats, a delectable dish that combines the earthy sweetness of butternut squash with a medley of flavorful fillings. These delightful creations are not only visually appealing but also packed with nutrients, making them a perfect choice for health-conscious individuals. Our collection of recipes offers a diverse range of butternut boat variations, catering to various dietary preferences and taste buds. From classic fillings like seasoned ground beef and creamy mashed potatoes to innovative combinations such as black bean and corn salsa or roasted vegetables, there's a butternut boat recipe for every palate. Whether you're hosting a party, preparing a weeknight meal, or simply seeking a unique and satisfying dish, these butternut boats are sure to impress. So, grab your butternut squash and let's dive into the world of culinary creativity!

Here are our top 2 tried and tested recipes!

NUEVO CHIPOTLE BEEF IN BUTTERNUT SQUASH BOATS (NUEVO LATINO BEEF DISHES)

Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) image

Provided by Food Network

Categories main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds beef for stew
1/3 cup water
1/4 cup tomato paste
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground chipotle chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 medium butternut squash, about 3 pounds
1 1/2 cups water
1 medium tomato, chopped
1 small ripe avocado, cut into cubes, optional
1/4 cup freshly chopped cilantro leaves

Steps:

Preheat oven to 325 degrees F.
Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot. Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
Meanwhile, cut squash lengthwise into quarters and remove seeds. Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary. Add water. Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.

BUTTERNUT BOATS

Butternut Boats image

This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one, we both agree, is a real treat!" (To make it extra fun, our home economists suggest using the squash shells as serving bowls.)

Provided by Taste of Home

Categories Lunch Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 small butternut squash (about 1-1/2 pounds each)
4 large leeks (white portion only), sliced
1 teaspoon dried thyme
5 tablespoons butter, cubed
3 cups chicken broth
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 cup sour cream
Minced chives or parsley

Steps:

Cut squash in half; remove and discard seeds. Place with cut side down in a greased 13-in. x 9-in. baking pan. Add 1/4 in. of water to pan. , Cover and bake at 375° for 40 minutes or until tender. Scoop out pulp, leaving about a 1/4-in shell. Set shells and pulp aside., In a large saucepan, saute leeks and thyme in butter until tender. Add pulp, broth, salt and pepper; simmer for 20 minutes. Remove from the heat; cool slightly. , Cover and process in a blender until pureed; return to pan and heat through. Spoon into squash shells. , Place sour cream in a heavy-duty resealable plastic bag; cut a small hole in the corner of the bag. Pipe a coil of sour cream over squash filling. Beginning at the center, use a toothpick to draw right angles across the piped lines about 1/2 in. apart. Sprinkle with chives.

Nutrition Facts :

Tips:

To save time, use a pre-cut butternut squash or pre-cooked butternut squash cubes.
If you don't have a microwave, you can roast the butternut squash in the oven at 400 degrees Fahrenheit for about 20 minutes, or until tender.
Feel free to get creative with your fillings. You can use any type of cooked meat, vegetables, or cheese that you like.
If you're making the boats ahead of time, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in the oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
Butternut squash boats are a great way to add more vegetables to your diet. They're also a delicious and fun way to serve dinner.

Conclusion:

Butternut squash boats are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and satisfying meal, give butternut squash boats a try!