Best 3 Buttermilk Spice Crisps Recipes
**Indulge in a Symphony of Flavors: Buttermilk Spice Crisps - A Culinary Journey Through Sweet and Savory Delights**
Embark on a culinary adventure with our delectable Buttermilk Spice Crisps, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These crispy treats are meticulously crafted with a combination of buttermilk, a touch of spice, and a hint of sweetness, resulting in a symphony of flavors that will leave you craving more. In this article, we present a curated collection of recipes that showcase the versatility of Buttermilk Spice Crisps, taking you on a journey through culinary delights. From classic pairings to unexpected combinations, these recipes promise an explosion of flavors that will elevate your snacking experience. Join us as we explore the delectable world of Buttermilk Spice Crisps and discover the endless possibilities they offer.
BUTTERMILK SPICE CRISPS
Make and share this Buttermilk Spice Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
BUTTERMILK SPICE CAKE
This divine dessert features a rich toasted-pecan filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round pans.
- Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
Nutrition Facts : Calories 670, Carbohydrate 97 g, Cholesterol 120 mg, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 490 mg
KIM'S BUTTERMILK SPICE CAKE
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
Provided by Kim
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
- For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your crisps a tangy flavor and help them to rise properly.
- Don't overmix the dough: Overmixing the dough will make your crisps tough. Mix just until the ingredients are combined.
- Chill the dough before rolling: Chilling the dough will make it easier to roll out and will help the crisps to hold their shape.
- Use a sharp knife to cut the dough: A sharp knife will give you clean, even cuts and will help to prevent the dough from sticking to the knife.
- Bake the crisps until they are golden brown: The crisps are done baking when they are golden brown and crispy. If you bake them too long, they will become dry and hard.
Conclusion:
Buttermilk spice crisps are a delicious and easy-to-make snack or dessert. They are perfect for parties, picnics, or a quick snack on the go. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit with everyone who tries them.
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