Best 2 Buttermilk Seed Bread Recipes
Indulge in the delectable Buttermilk Seed Bread, a symphony of flavors and textures that will tantalize your taste buds. This classic quick bread recipe offers a delightful combination of buttermilk, sunflower seeds, poppy seeds, and flax seeds, resulting in a moist, tender crumb and a nutty, crunchy topping. Whether you prefer a traditional loaf or individual muffins, this versatile recipe has you covered. Additional variations include a savory Herb Seed Bread, bursting with aromatic herbs and cheese, and a Sweet Berry Seed Bread, where juicy berries add a pop of color and sweetness. Each variation promises a unique culinary experience that is sure to impress your family and friends. Get ready to embark on a baking adventure and savor the goodness of Buttermilk Seed Bread in all its forms!
Let's cook with our recipes!
BUTTERMILK SEED BREAD
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.5 g, Cholesterol 0.7 mg, Fat 3.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 266.1 mg, Sugar 3.9 g
SESAME-SUNFLOWER-POPPY-FLAX SEED BUTTERMILK BREAD!
This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Sharon123
Categories Yeast Breads
Time 1h
Yield 2 9x5 inch loaves
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water.
- Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl.
- Add the salt, all of the seeds and the whole wheat flour and wheat germ.
- Stir to combine.
- Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil.
- Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F.
- Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface.
- Divide the dough into two equal pieces and form into loaves.
- Place the loaves into the prepared pans.
- Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
- Makes 2 loaves.
Tips:
- Choose premium buttermilk: Utilizing premium buttermilk makes a significant difference in the bread's flavor and texture.
- Prepare buttermilk at home: If genuine buttermilk is unavailable, combine regular milk with lemon juice, vinegar, or yogurt for a quick homemade substitute.
- Use room-temperature ingredients: For optimal results, bring your buttermilk and other ingredients to room temperature beforehand.
- Measure precisely: Accurate measurements are crucial to achieve the ideal consistency. Use standard measuring cups and spoons.
- Prevent overmixing: Avoid overmixing the dough. Mix until just combined to preserve the bread's light and fluffy texture.
- Shape the dough properly: Roll the dough into a tight cylinder to achieve an even rise and consistent slices.
- Preheat the oven adequately: Preheating the oven ensures an even bake. Wait until the oven reaches the desired temperature before baking.
- Brush the bread before baking: Brush the top of the bread with buttermilk prior to baking to create a beautifully browned crust.
- Cool the bread thoroughly: Allow the bread to cool completely before slicing. This helps prevent crumbling.
Conclusion:
Creating delicious and wholesome buttermilk seed bread at home is a delightful experience. With the right ingredients and careful attention to the process, you can enjoy a flavorful and nutritious loaf that will impress your family and friends. The buttermilk adds a subtle tanginess, while the seeds provide a satisfying crunch that elevates this recipe beyond the ordinary. Whether you're a seasoned baker or a novice in the kitchen, this buttermilk seed bread recipe offers an accessible and rewarding baking project. So gather your ingredients, prepare your oven, and embark on a culinary adventure that will yield a delightful loaf of homemade goodness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
