Best 2 Buttermilk Seed Bread Recipes
Indulge in the delectable Buttermilk Seed Bread, a symphony of flavors and textures that will tantalize your taste buds. This classic quick bread recipe offers a delightful combination of buttermilk, sunflower seeds, poppy seeds, and flax seeds, resulting in a moist, tender crumb and a nutty, crunchy topping. Whether you prefer a traditional loaf or individual muffins, this versatile recipe has you covered. Additional variations include a savory Herb Seed Bread, bursting with aromatic herbs and cheese, and a Sweet Berry Seed Bread, where juicy berries add a pop of color and sweetness. Each variation promises a unique culinary experience that is sure to impress your family and friends. Get ready to embark on a baking adventure and savor the goodness of Buttermilk Seed Bread in all its forms!
Here are our top 2 tried and tested recipes!
BUTTERMILK SEED BREAD
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.5 g, Cholesterol 0.7 mg, Fat 3.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 266.1 mg, Sugar 3.9 g
SESAME-SUNFLOWER-POPPY-FLAX SEED BUTTERMILK BREAD!
This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Sharon123
Categories Yeast Breads
Time 1h
Yield 2 9x5 inch loaves
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water.
- Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl.
- Add the salt, all of the seeds and the whole wheat flour and wheat germ.
- Stir to combine.
- Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil.
- Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F.
- Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface.
- Divide the dough into two equal pieces and form into loaves.
- Place the loaves into the prepared pans.
- Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
- Makes 2 loaves.
Tips:
- Choose premium buttermilk: Utilizing premium buttermilk makes a significant difference in the bread's flavor and texture.
- Prepare buttermilk at home: If genuine buttermilk is unavailable, combine regular milk with lemon juice, vinegar, or yogurt for a quick homemade substitute.
- Use room-temperature ingredients: For optimal results, bring your buttermilk and other ingredients to room temperature beforehand.
- Measure precisely: Accurate measurements are crucial to achieve the ideal consistency. Use standard measuring cups and spoons.
- Prevent overmixing: Avoid overmixing the dough. Mix until just combined to preserve the bread's light and fluffy texture.
- Shape the dough properly: Roll the dough into a tight cylinder to achieve an even rise and consistent slices.
- Preheat the oven adequately: Preheating the oven ensures an even bake. Wait until the oven reaches the desired temperature before baking.
- Brush the bread before baking: Brush the top of the bread with buttermilk prior to baking to create a beautifully browned crust.
- Cool the bread thoroughly: Allow the bread to cool completely before slicing. This helps prevent crumbling.
Conclusion:
Creating delicious and wholesome buttermilk seed bread at home is a delightful experience. With the right ingredients and careful attention to the process, you can enjoy a flavorful and nutritious loaf that will impress your family and friends. The buttermilk adds a subtle tanginess, while the seeds provide a satisfying crunch that elevates this recipe beyond the ordinary. Whether you're a seasoned baker or a novice in the kitchen, this buttermilk seed bread recipe offers an accessible and rewarding baking project. So gather your ingredients, prepare your oven, and embark on a culinary adventure that will yield a delightful loaf of homemade goodness.
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