Best 2 Buttermilk Roasted Potatoes Recipes
Embark on a culinary journey with our diverse collection of buttermilk roasted potato recipes, a symphony of flavors that will tantalize your taste buds. From the classic buttermilk roasted potatoes, characterized by their crispy exteriors and fluffy interiors, to the tantalizing buttermilk herb roasted potatoes, infused with a medley of aromatic herbs, each recipe promises a unique taste experience. Indulge in the smoky goodness of buttermilk roasted potatoes with bacon, where crispy bacon bits add an irresistible salty crunch. For a delightful twist, try the buttermilk roasted potatoes with Parmesan and garlic, where the nutty flavor of Parmesan cheese and the savory notes of garlic create a harmonious balance. And for those seeking a spicy kick, the buttermilk roasted potatoes with paprika and chili powder deliver a fiery sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SWEET POTATOES AND BUTTERMILK
Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.
BUTTERMILK ROASTED POTATOES
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h
Yield 6 cups
Number Of Ingredients 6
Steps:
- Prepare potatoes for roasting by peeling and cutting into large chunks.
- Toss with oil.
- Place in 425°F oven on lowest rack for best browning.
- Roast for 40-45 minutes, turning at least once.
- Mash potatoes in large bowl, leaving them slightly chunky.
- Stir in buttermilk, butter, and chives.
- Season with salt and pepper.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for roasting. They have a thin skin and a creamy texture that holds its shape well after roasting.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes.
- Toss the potatoes with cornstarch: This will help them crisp up in the oven.
- Roast the potatoes at a high temperature: This will create a crispy exterior and a fluffy interior.
- Don't overcrowd the pan: If the potatoes are too close together, they will steam instead of roast.
- Season the potatoes generously: Salt, pepper, and garlic powder are all good choices.
- Roast the potatoes until they are tender and browned: This will take about 20-30 minutes.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Conclusion:
Buttermilk roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside, fluffy on the inside, and packed with flavor. The buttermilk adds a tangy flavor that complements the roasted potatoes perfectly. These potatoes are sure to be a hit at your next gathering.
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