Best 2 Buttermilk Gingerbread Recipes
Indulge in the delightful aroma and irresistible taste of buttermilk gingerbread, a classic treat that has been enjoyed for generations. This delectable cake-like bread is characterized by its moist, tender crumb, perfectly balanced sweetness, and the distinctive tang of buttermilk. The addition of aromatic spices, such as ginger, cinnamon, and nutmeg, creates a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic buttermilk gingerbread or are looking for unique variations such as chocolate chip gingerbread, cream cheese swirl gingerbread, or even a gluten-free version, this article has a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a delectable buttermilk gingerbread that will become a cherished family favorite.
Let's cook with our recipes!
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
Tips:
- Use high-quality ingredients: Fresh buttermilk, pure vanilla extract, and real butter will give your gingerbread the best flavor.
- Don't overmix the batter: Overmixing can make the gingerbread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 15 minutes before baking will help it develop more flavor and rise better.
- Bake the gingerbread in a preheated oven: This will help it bake evenly.
- Don't overbake the gingerbread: Overbaking can make it dry and crumbly. Check the gingerbread for doneness with a toothpick or cake tester. It should come out clean when inserted into the center of the gingerbread.
- Let the gingerbread cool completely before frosting it: This will help the frosting set properly.
Conclusion:
Buttermilk gingerbread is a classic holiday cookie that is easy to make and always a hit. With its warm spices, moist texture, and delicious flavor, it's sure to be a favorite of everyone who tries it. So next time you're looking for a festive and delicious treat, give buttermilk gingerbread a try!
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