Best 9 Buttermilk Coconut Chess Pie Recipes
Indulge your sweet cravings with the delectable Buttermilk Coconut Chess Pie, a harmonious blend of flavors that will transport you to culinary heaven. This classic Southern dessert boasts a rich and creamy filling, featuring buttermilk and shredded coconut, nestled in a flaky, golden crust. The combination of sweet, tangy, and nutty flavors creates a symphony of taste that will tantalize your palate. Discover the secrets behind this delightful treat with our comprehensive recipe, complete with step-by-step instructions and helpful tips.
Accompanying the Buttermilk Coconut Chess Pie recipe, you'll find a treasure trove of other delectable treats to satisfy your sweet tooth. Embark on a culinary journey with the luscious Chocolate Chess Pie, featuring a velvety chocolate filling encased in a crisp crust. For a tropical twist, the Coconut Chess Pie awaits, offering a burst of coconutty goodness in every bite. If you prefer a classic indulgence, the Old-Fashioned Chess Pie will take you back in time with its simple yet irresistible flavor.
But the temptations don't end there. Treat yourself to the heavenly Pecan Chess Pie, where crunchy pecans and a gooey filling come together in perfect harmony. And for a taste of nostalgia, the Sweet Potato Chess Pie awaits, offering a unique blend of sweet potatoes and spices. Each recipe is meticulously crafted to ensure that every bite is an explosion of flavor.
MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
BUTTERMILK COCONUT PIE
Make and share this Buttermilk Coconut Pie recipe from Food.com.
Provided by Debster
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar and flour in a large bowl.
- Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
- Mix well.
- Pour mixture into shell.
- Sprinkle with remaining coconut.
- Bake at 325 degrees for 1 hour or until set.
COCONUT CHESS PIE
Love Love Love this so does the whole family
Provided by Jennifer D
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY
BUTTERMILK CHESS PIE
This simple buttermilk custard pie is an American classic.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g
COCONUT CHESS PIE
This easy Coconut Chess Pie is a baked custard buttermilk pie full of coconut! It tastes like a creamy macaroon pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Place pie crust in a 9" pie plate and crimp edges as desired. Chill until ready to fill.
- Whisk the eggs, then whisk in the flour and sugar until smooth. Whisk in the melted butter, both extracts, salt and the buttermilk. Stir in 2 cups of the coconut.
- Place prepared pie shell on a rimmed baking sheet. Pour filling into pie and then carefully place in oven. Cover the edges of the pie crust with strips of aluminum foil or a pie crust shield
- Bake pie for 40-45 minutes. After 25 minutes, remove the shield from the outside of the crust so the edges will brown. Cool completely before serving.
- Optional for serving: place remaining 1/2 cup of coconut on a baking sheet at bake at 350°F for just a few minutes, stirring often, until it starts to turn brown.
- This can also be done in a skillet over medium-low heat. Let cool.
- Serve pie with whipped cream or Cool Whip and toasted coconut.
Nutrition Facts : ServingSize 1 serving, Calories 515 kcal, Carbohydrate 66 g, Protein 4 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 103 mg, Sodium 345 mg, Fiber 2 g, Sugar 47 g
COCONUT CHESS PIE
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Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Fit the pie pastry sheet into a 9-inch pie plate. Fold the edges under and crimp as desired.
- Line the crust with aluminum foil, pressing it over the bottom and up the sides. Fill the shell at least three-quarters full with dried beans, raw rice, or pie weights.
- Bake the pie shell in the preheated oven for 4 minutes, or until it just begins to show some color.
- Remove the weights or beans and foil and return the pie shell to the oven. Bake for 2 minutes longer. Set aside to cool and reduce the oven temperature to 350 F.
- Combine the butter and sugar in a medium saucepan. Heat, stirring, until melted and well blended.
- Let the mixture cool slightly. Add the coconut, vinegar, vanilla, and beaten eggs until all is blended thoroughly.
- Pour the filling into the partially baked pie shell.
- Bake for about 20 to 55 minutes at 350 F, or until a knife inserted into the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 325 kcal, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 59 mg, Sugar 42 g, Fat 16 g, ServingSize 8 servings, UnsaturatedFat 0 g
COCONUT CHESS PIE
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.
Provided by Shire Born
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31
DEEP-DISH BUTTERMILK CHESS PIE
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Provided by Chef shapeweaver
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together buttermilk and eggs; set aside.
- Combine sugar, flour, cornmeal, and salt in a large bowl.
- Add buttermilk/egg mixture.
- Stir in vanilla and melted margarine.
- Pour into unbaked pie crust.
- Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
- Cool on wire rack for 1 hour.
Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9
Tips:
- For the best flavor, use full-fat buttermilk and coconut milk. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - Be sure to use unsweetened coconut milk. Sweetened coconut milk will make the pie too sweet. - The pie crust is pre-baked to prevent it from getting soggy. - The pie filling is made with a combination of buttermilk, coconut milk, sugar, eggs, and flour. - The pie is baked at a low temperature for a long time to ensure that the filling is set. - The pie can be served warm or cold. - If you are serving the pie warm, top it with a scoop of vanilla ice cream or whipped cream.Conclusion:
Buttermilk coconut chess pie is a delicious and easy-to-make pie that is perfect for any occasion. It has a creamy, coconutty filling and a flaky, buttery crust. The pie can be served warm or cold, and it is sure to be a hit with everyone who tries it.
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