Best 5 Buttermilk Apple Cake Recipes

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Indulge in the delectable Buttermilk Apple Cake, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and explosion of apple-cinnamon flavors. This classic American dessert combines the tangy sweetness of buttermilk with the crisp crunch of apples, resulting in a symphony of textures and flavors. The easy-to-follow recipe guides you through each step, ensuring a perfect cake every time. Discover variations that elevate this timeless treat, such as the addition of streusel topping, a maple glaze, or a scoop of vanilla ice cream. Whether you're a seasoned baker or a novice in the kitchen, this versatile recipe promises to impress family and friends alike. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

BUTTERMILK APPLE CAKE



Buttermilk Apple Cake image

Make and share this Buttermilk Apple Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 12

3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled & chopped
1 cup buttermilk
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325°.
  • Grease a 9" sq. pan.
  • Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
  • Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
  • Spread mixture into greased pan.
  • Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
  • Bake cake at 325° for 30 to 35 mnutes.

BUTTERMILK-APPLE COFFEE CAKE



Buttermilk-Apple Coffee Cake image

Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.

Provided by out of here

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 cups thinly sliced granny smith apples
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup buttermilk
cooking spray
3 tablespoons sliced almonds
1/4 cup powdered sugar
1 teaspoon buttermilk
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
  • Spoon the flour into a dry measuring cup.
  • Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
  • Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
  • Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
  • Spoon the batter into 8 inch round cake pan coated with cooking spray.
  • Arrange apple mixture over cake; top with almonds.
  • Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
  • Cool in pan on a wire rack for 10 minutes.
  • Quickly invert cake onto wire rack, then invert onto serving plate.
  • Prepare the glaze and drizzle over cake.
  • Serve warm.

Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5

PECAN PRALINE APPLE BUTTERMILK CAKE



Pecan Praline Apple Buttermilk Cake image

This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope you enjoy it. Let me know what you think. This is a great fall recipe cake for your upcoming holday gatherings. Great with a...

Provided by Sheila Wilson

Categories     Cakes

Time 2h

Number Of Ingredients 20

2 1/2 c flour
1 1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 1/2 stick challenge butter(soft)
1 c brown sugar firmly packed
1 c white dugar
5 eggs, separated( yolks from whites)
1/3 c canola oil
1 tsp vanilla extract
1 c buttermilk
5 apples peeled cored and chopped
1 pinch orange zest
1 c chopped pecans
PECAN PRALINE ICING
1/1/4 c brown sugar, firmly packed
3/4 c water
1 pt heavy cream
1/2 stick challenge butter
1 c pecans

Steps:

  • 1. Mix dry ingredients and set aside. Beat butter, sugars and vanilla until creamy.Slowly add canola oil and mix until incorporated.Separate egg yolks from egg whites and place yolks in separate bowl to beat with a fork. Add yolks to butter mixture.Place egg whites in refrigerator until chilled. Beat egg whites until stiff peaks form. Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture. Add mashed cooked apples, pecans and orange zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean. Pecan Praline Icing Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.

BUTTERMILK APPLE COFFEE CAKE WITH PECANS



Buttermilk Apple Coffee Cake With Pecans image

A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

Provided by LARavenscroft

Categories     Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 cups granny smith apples, peeled and thinly sliced
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon, ground
1 cup gluten-free flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
2 tablespoons butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup buttermilk
1 tablespoon pecan pieces
1/4 cup powdered sugar, sifted
1 teaspoon milk
1/4 teaspoon vanilla

Steps:

  • Preheat the oven to 350°F.
  • Lightly grease an 8-inch round cake pan.
  • In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
  • In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
  • In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
  • Add the egg and extracts; beating well.
  • Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
  • Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
  • Arrange the apple mixture over the cake.
  • Sprinkle with the pecan pieces.
  • Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
  • Cool in the pan on a wire rack for 10 minutes.
  • Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
  • Drizzle glaze over cake.
  • Serve cake warm or at room temperature.

APPLE CAKE WITH BUTTERMILK SAUCE



Apple Cake with Buttermilk Sauce image

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.,

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use fresh apples: Fresh apples provide the best flavor and texture for this cake. If you are using older apples, you may need to add a little more sugar to the batter.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Let the cake cool completely before frosting: This will help the frosting to set properly.
  • Use a cream cheese frosting: Cream cheese frosting is the classic frosting for buttermilk apple cake. It is rich and creamy, and it complements the flavors of the cake perfectly.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream: This will make the cake even more delicious.

Conclusion:

Buttermilk apple cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give buttermilk apple cake a try. You won't be disappointed!

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