Best 6 Butterless Eggless Milkless War Or Deprssion Cake Recipes

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During the Great Depression, homemakers had to find creative ways to feed their families with limited resources. One of the most popular recipes that emerged during this time was the Depression cake. This humble cake is made without butter, eggs, or milk, yet it is surprisingly moist and flavorful.

This article presents a collection of Depression cake recipes that are sure to satisfy your sweet tooth without breaking the bank. From the classic chocolate Depression cake to unique variations like carrot Depression cake and pineapple Depression cake, there's something for everyone to enjoy. Each recipe includes step-by-step instructions and a list of all the ingredients you'll need.

Whether you're a history buff, a budget-conscious baker, or simply someone who loves a good old-fashioned cake, you'll find plenty to love in this collection of Depression cake recipes. So gather your ingredients, preheat your oven, and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

EGGLESS, BUTTERLESS, MILKLESS CAKE



Eggless, Butterless, Milkless Cake image

Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 cup sugar
1/2 cup cocoa
1 cup water
1 cup mayonnaise
2 teaspoons vanilla
1 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350.
  • Grease and flour 10 inch tube pan.
  • In med.
  • mixing bowl; combine flour, sugar, cocoa and mix well.
  • In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
  • Then pour this mixture into dry ingredients and mix well.
  • Spoon into prepared pans.
  • Bake 45- 50 minutes or until center springs back.
  • Cool cake for 10 minutes.
  • Then remove from pan and cool completely on baking rack.
  • When cool place on cake plate and dust with powdered sugar.

EGGLESS, MILKLESS, BUTTERLESS CAKE IV



Eggless, Milkless, Butterless Cake IV image

This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.

Provided by Jan Wood

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 9

Number Of Ingredients 9

1 cup brown sugar
1 ¼ cups water
1 cup raisins
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Steps:

  • In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
  • In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.6 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 338.5 mg, Sugar 34.7 g

EGGLESS MILKLESS BUTTERLESS CAKE



Eggless Milkless Butterless Cake image

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

EGGLESS-MILKLESS-BUTTERLESS CAKE



Eggless-Milkless-Butterless Cake image

This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE



Butterless, Eggless, Milkless - War or Deprssion Cake image

Yes... you read this correctly! NO Butter, Egg or Milk! But it is still a good sweet treat! Magic from those old time cooks!

Provided by Colleen Sowa

Categories     Cakes

Time 1h15m

Number Of Ingredients 14

CAKE BATTER
2 c sugar
1 tsp ginger
2 c water
1 c lard
1 tsp cloves
2 c raisins
1 tsp cinnamon
1/4 tsp nutmeg
3 1/2 c flour
1 tsp baking soda
ICING
2 c powdered sugar
1/3 c water

Steps:

  • 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
  • 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.

Tips:

  • Prepare your cooking equipment and ingredients beforehand. Ensure you have all the necessary ingredients and utensils ready before starting the recipe. This will help ensure a smooth and efficient cooking process.
  • Be precise with measurements. Accuracy in measurements is crucial for successful baking. Use a kitchen scale for precise measurements of ingredients, particularly for dry ingredients like flour and sugar.
  • Mix ingredients thoroughly.Proper mixing ensures all ingredients are evenly distributed and well-blended. Use a whisk or electric mixer for liquid ingredients and a spatula or fork for dry ingredients.
  • Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
  • Bake at the right temperature. Oven temperatures can vary, so use an oven thermometer to ensure the oven is at the correct temperature before baking.
  • Check for doneness. Use a toothpick or cake tester inserted into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool before frosting. Allow the cake to cool completely before applying frosting or glaze. This will help prevent the frosting from melting and the cake from becoming soggy.

Conclusion:

In conclusion, these war-time or depression-era cake recipes can be a delightful treat for those seeking affordable and simple baking options. With the use of readily available ingredients, these recipes offer a delicious and nostalgic taste of history. They are a testament to the creativity and resilience of people in overcoming challenging times. Whether you're a seasoned baker looking for a new baking adventure or a novice cook seeking easy and budget-friendly recipes, these war-time cakes offer a delectable and rewarding baking experience. So, preheat your oven, gather your ingredients, and embark on a culinary journey back in time. Happy baking!

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