Best 3 Butterless Chocolate Chip Cookies Recipes
Indulge in the delectable world of butterless chocolate chip cookies, a symphony of flavors that cater to both your sweet cravings and dietary preferences. These cookies are a delightful treat for those with lactose intolerance, vegan lifestyles, or simply seeking a healthier indulgence. Dive into the goodness of these delectable creations, crafted with wholesome ingredients that deliver a guilt-free pleasure. From classic chocolate chip delights to oatmeal-infused variations and gluten-free options, this collection of recipes caters to every taste and dietary need. Embark on a delightful journey of baking and savor the irresistible charm of these butterless chocolate chip cookies, promising an unforgettable taste experience.
Let's cook with our recipes!
EASY NO BUTTER CHOCOLATE CHIP COOKIES RECIPE
Easy no butter chocolate chip cookie recipe with vegetable oil.
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine the oil, both sugars, eggs, and both extracts in a medium bowl and mix well.
- In a separate bowl, whisk the flour, baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix thoroughly. Fold in the chocolate chips.
- Scoop onto an ungreased cookie sheet. Leave at least 1 inch between cookies.
- Bake for 8 - 10 minutes or until the edges are starting to brown. Let cool for 5 minutes on the cookie sheet then transfer to a wire cooling rack.
BUTTER-LESS CHOCOLATE CHIP COOKIES
These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com
Provided by Nika The Mad Baker
Categories Chocolate Chip Cookies
Time 25m
Yield 48 cookies, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, baking powder and salt and set aside.
- In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
- Blend in dry ingredients and fold in the chocolate chips.
- Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.
Nutrition Facts : Calories 1621.7, Fat 82.8, SaturatedFat 22.9, Cholesterol 93, Sodium 720.5, Carbohydrate 219.8, Fiber 7.1, Sugar 151.3, Protein 14.8
BUTTERLESS CHOCOLATE CHIP COOKIES
These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 3
Steps:
- Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
Tips:
- Use melted coconut oil: Coconut oil not only adds a subtle coconut flavor to the cookies, but it also helps keep them moist and chewy.
- Chill the dough: Chilling the cookie dough helps prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
- Use a cookie scoop: A cookie scoop is the best way to ensure that all of your cookies are the same size and shape, which helps them bake evenly.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature for a short amount of time helps them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating them: This allows the cookies to firm up and develop their full flavor.
Conclusion:
These butterless chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for those with dairy allergies or those who are simply looking for a healthier cookie option. With a few simple tips, you can make these cookies that are both delicious and satisfying.
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