Best 3 Butterflied Pork Chop Dinner Recipes
**Pork recipes galore!**
Pork is a versatile and delicious meat that can be cooked in many different ways. In this article, you'll find three mouthwatering pork chop recipes that are sure to please everyone at your table.
First up, we have a classic butterflied pork chop dinner. This dish is simple to make and packed with flavor. The pork chops are marinated in a flavorful blend of herbs and spices, then grilled or pan-fried to perfection. Serve them with your favorite sides, such as mashed potatoes, green beans, or a crisp salad.
Next, we have a recipe for pork chops with a tangy orange sauce. This dish is perfect for a quick and easy weeknight meal. The pork chops are cooked in a skillet until they are browned, then simmered in a sweet and sour orange sauce. Serve them over rice or noodles.
Finally, we have a recipe for pork chops with a creamy mushroom sauce. This dish is perfect for a special occasion or a romantic dinner. The pork chops are pan-fried until they are cooked through, then smothered in a rich and creamy mushroom sauce. Serve them with roasted potatoes or steamed vegetables.
No matter which recipe you choose, you're sure to enjoy these delicious pork chops. So fire up your grill or stovetop and get cooking!
BUTTERFLIED PORK CHOP DINNER
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat., Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink., With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm. , Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple.
Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 991mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 24g protein.
OLD-FASHIONED BUTTERFLIED PORK CHOPS
Steps:
- Preheat a deep fryer or a pot of oil to 350 degrees F.
- Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
- Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick. This will ensure that they stay juicy and flavorful during cooking.
- Butterfly the pork chops: Butterflying the pork chops will help them cook evenly and more quickly. To butterfly a pork chop, simply slice it horizontally through the center, almost but not all the way through. Open the pork chop like a book and pound it to an even thickness.
- Season the pork chops: Season the pork chops with salt, pepper, and your favorite spices. You can also add a marinade or rub to the pork chops for extra flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Butterflied pork chops are a delicious and easy-to-make meal. By following these tips, you can cook perfect pork chops every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!
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