Best 4 Butterfinger Dessert Bars Recipes

Looking for an over-the-top dessert that will satisfy your cravings and impress your friends? Look no further than these incredible Butterfinger Dessert Bars. These delectable treats combine the irresistible flavors of Butterfinger candy with a creamy cheesecake filling, all resting on a graham cracker crust. Each bite is a symphony of textures and flavors, from the crunchy crust to the creamy filling and the gooey Butterfinger pieces.

This article offers two variations of these dessert bars: the classic Butterfinger Dessert Bars and the No-Bake Butterfinger Dessert Bars. The classic version features a baked cheesecake filling, while the no-bake version uses a no-bake cheesecake filling for a quicker and easier option. Both versions are equally delicious and sure to be a hit at any gathering.

Here are our top 4 tried and tested recipes!

BUTTER FINGER BARS

Butter Finger Bars image

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

Provided by MSGOODBAKE

Categories Desserts Cookies Bar Cookie Recipes

Time 22m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup brown sugar
½ cup white sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g

BUTTERFINGER DESSERT

Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
Press into a 9x13 pan.
Save 1 cup of this mixture.
Filling: Beat pudding and milk together until a thick cream.
Add ice cream and beat until smooth.
Pour over crust and level.
Cover with whipped topping.
Sprinkle remaining crumbs over top.
Refrigerate.

25 BUTTERFINGER DESSERT RECIPE COLLECTION

25 Butterfinger Dessert Recipe Collection image

Can you think of anything better than Butterfinger desserts? I know I can't! Rich, chocolatey, and loaded with nutty goodness, they're too indulgent to resist.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Butterfinger Chocolate and Peanut Butter Lush
Chewy Butterfinger Cookies
Butterfinger Scotcheroos
Butterfinger Cookie Bars
Butterfinger Poke Cake
Butterfinger Ice Cream
Gooey Butterfinger Brownie Bars
Reese's Butterfinger Cream Cheese Trifle
Butterfinger Bundt Cake
Easy No-Bake Butterfinger Pie
Butterfinger Pumpkin Stuffed Donuts
Peanut Butter Butterfinger Cheesecake
Butterfinger Monster Cookies
Butterfinger® Cookie Dough Bites
Butterfinger Fudge
Butterfinger Bark
Keto Butterfinger Mug Cake
Butterfinger Blondies
Peanut Butter Butterfinger Dip
Butterfinger Candy Popcorn
Butterfinger Caramel Bars
Butterfinger Rice Krispie Treats
Butterfinger S'mores Bars
Butterfinger Caramel Apple Nachos
Peanut Butter Blossoms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BUTTERFINGER DESSERT BARS

Butterfinger Dessert Bars image

Make and share this Butterfinger Dessert Bars recipe from Food.com.

Provided by Alley Barbie

Categories Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
1/4 cup flour
2 teaspoons baking powder
1 cup shredded coconut
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

Steps:

Bars:.
Mix butter,2 cups flour, salt and sugar until crumbly.
Press into 9x13 cake pan.
Bake 10-15 minutes at 375 degrees.
Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
Spread over cooked crust.
Bake 15 minutes more or until top is not soft.
Cool.
Frost with icing.
Icing:.
Combine powdered sugar, butter, milk, and vanilla.
Mix well.
Spread on cooled bars.
Cut into 1" x 1 1/2" bars.

Tips:

Use fresh ingredients: Fresh ingredients will give your Butterfinger dessert bars the best flavor. If possible, use real butter, eggs, and milk.
Don't overmix the batter: Overmixing the batter will make your Butterfinger dessert bars tough. Mix the ingredients just until they are combined.
Bake the bars until they are set: The bars are done baking when a toothpick inserted into the center comes out clean. Don't overbake the bars, or they will be dry.
Let the bars cool completely before cutting them: This will help them to hold their shape. You can speed up the cooling process by placing the bars in the refrigerator or freezer.
Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.

Conclusion:

Butterfinger dessert bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to be a hit with everyone. So next time you are looking for a sweet and satisfying snack, give Butterfinger dessert bars a try. You won't be disappointed.