Best 2 Butterfinger Crumb Cake Recipes

Indulge in the delightful symphony of flavors and textures that is the Butterfinger Crumb Cake. A captivating dessert that marries the irresistible taste of Butterfinger candy with the comforting warmth of a classic crumb cake. This delectable creation features a moist and tender vanilla cake base, generously topped with a crunchy and buttery crumb topping, all brought together by a luscious layer of rich and creamy Butterfinger frosting. With its irresistible combination of sweet, salty, and chocolatey goodness, the Butterfinger Crumb Cake is sure to tantalize your taste buds and leave you craving more. This article offers a comprehensive guide to baking this delectable treat, providing you with step-by-step instructions and all the necessary tips and tricks to ensure success. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and enjoyment. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to the ultimate Butterfinger Crumb Cake experience.

Here are our top 2 tried and tested recipes!

BUTTERFINGER CRUMB CAKE

Butterfinger Crumb Cake image

Make and share this Butterfinger Crumb Cake recipe from Food.com.

Provided by JamesDeansGirl

Categories Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
2 (2 1/8 ounce) butterfinger candy bars, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Grease an 8" square baking pan.
Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
Stir the baking soda and salt into the remaining flour mixture; set aside.
Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
Add to the flour mixture; stir just until combined.
Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
Bake for 40-45 minutes, or until a toothpick tests out clean.
Cool on a wire rack at least 20 minutes before cutting.
Serve warm or cool.

BUTTERFINGER CRUMB CAKE

Butterfinger Crumb Cake image

Darlene brought this to me for my birthday one year, and it was so good! I added more butterfingers with the frosting...

Provided by Megan Stewart

Categories Cakes

Number Of Ingredients 11

Ingredients

4 c flour
2 c brown sugar, firmly packed
1 c sugar
2 stick butter, softened
2 tsp soda
1 tsp salt
1 c milk
1 c vanilla yogurt
2 large eggs
2 tsp vanilla
6 butterfinger bars, finely chopped

Steps:

1. Oven to 350 degrees. Grease 2 layer cake pans. Combine flour, brown sugar and sugar in med bowl. Cut in butter with pastry blender or two knives until crumbly. Transfer 1 c to another bowl and stir in butterfinger pieces. . Stir soda and salt into remaining flour mixture. Combine milk, egg, yogurt and vanilla, then add to flour mixture and stir just until blended. Pour into prepared pans and sprinkle with butterfinger mixture. Bake 40-45 min or until toothpick test. Cool slightly on wire rack. Serve warm, or cool completely and frost with vanilla frosting. If frosting, add additional crushed butterfingers to middle before adding 2nd layer, and add some on top.

Tips:

To ensure your cake bakes evenly and thoroughly, make sure all your ingredients are at room temperature before you start mixing. This will help them blend together smoothly and evenly, resulting in a consistent and well-baked cake.
Do not overmix the batter. Overmixing can lead to a tough, dense crumb. Mix just until the ingredients are combined and no streaks of flour remain.
For a moist and tender crumb, use a combination of butter and oil in the batter. The butter will add richness and flavor, while the oil will help keep the cake moist.
Do not open the oven door during the first 25 minutes of baking. This can cause the cake to fall.
To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.

Conclusion:

This Butterfinger Crumb Cake recipe offers a delightful combination of flavors and textures that are perfect for any occasion. With its moist and tender crumb, crunchy topping, and rich chocolatey taste, it is sure to be a hit with family and friends. Whether you're serving it as a dessert after a special meal or enjoying it as a sweet treat with your coffee, this cake is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's bake a delicious Butterfinger Crumb Cake together!