Best 4 Buttered Wild Rice Recipes
**Buttered Wild Rice: A Savory and Nutritious Side Dish**
Wild rice, known for its nutty flavor and chewy texture, takes center stage in this delectable recipe for Buttered Wild Rice. This dish is not only a culinary delight but also a nutritious addition to any meal. Originating from North America, wild rice has been a staple food for indigenous communities for centuries and has gained popularity worldwide due to its unique taste and health benefits.
In this article, we present two variations of Buttered Wild Rice: the Classic Buttered Wild Rice and the Garlic Butter Wild Rice. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknights or special occasions.
The Classic Buttered Wild Rice recipe showcases the natural flavors of wild rice with butter, salt, and pepper. The simple yet elegant preparation allows the nutty and earthy taste of wild rice to shine through, making it an ideal accompaniment to grilled meats, fish, or roasted vegetables.
For those who enjoy a more robust flavor profile, the Garlic Butter Wild Rice recipe adds a delightful twist. Fresh garlic, sautéed until fragrant, is combined with melted butter, creating a flavorful base for the wild rice. The result is a savory and aromatic dish that will elevate any meal.
Whether you prefer the classic or garlic butter variation, Buttered Wild Rice is a versatile side dish that can be enjoyed on its own or paired with a variety of main courses. Its nutty flavor and chewy texture make it a perfect complement to hearty dishes like roasted chicken or grilled steak, while its delicate aroma and subtle sweetness balance out rich and flavorful sauces.
So, gather your ingredients and embark on a culinary journey to create this simple yet satisfying dish. Let the Buttered Wild Rice tantalize your taste buds and add a touch of elegance to your next meal.
WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
WILD RICE WITH MUSHROOMS
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family's tradition, which favored a chewier texture and did not allow popping. "Do not mix with other rice," she urged, lest you lose the flavor of the wild.
Provided by Ligaya Mishan
Categories dinner, lunch, side dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
- Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
- Mix mushrooms into prepared rice and season again with salt and pepper.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 203 milligrams, Sugar 3 grams, TransFat 1 gram
WILD WILD RICE
Wild rice really shines in this pretty and tasty chicken dish, which has such a fun name. Hearty helpings always satisfy hunger in a hurry.- Lisa Neu, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute green pepper and onion in 1 tablespoon butter until crisp-tender; set aside., In a large saucepan, bring the water, rice and remaining butter to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Stir in the chicken, soup, green beans, water chestnuts, carrot, mayonnaise and green pepper mixture., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 338 calories, Fat 16g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 797mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
HERBED WILD RICE
Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use a good quality wild rice: Look for plump, whole grains that are free of debris.
- Rinse the rice thoroughly before cooking: This will help to remove any dirt or debris.
- Cook the rice according to the package directions: Wild rice typically takes longer to cook than other types of rice.
- Use a large pot: Wild rice expands as it cooks, so it's important to use a pot that is large enough to accommodate the rice.
- Bring the water to a boil before adding the rice: This will help to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer the rice until it is tender: This will usually take about 45 minutes to an hour.
- Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
- Season the rice to taste: You can add salt, pepper, butter, or other seasonings to taste.
- Serve the rice as a side dish or main course: Wild rice is a delicious and versatile dish that can be enjoyed in many different ways.
Conclusion:
Buttered wild rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a good source of fiber and protein, and it can be served as a side dish or main course. With its nutty flavor and chewy texture, buttered wild rice is a surefire hit with everyone who tries it. So next time you're looking for a healthy and delicious dish to serve, give buttered wild rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
