Best 3 Buttered Spinach Recipes
Spinach is a leafy green vegetable that is packed with nutrients, including vitamin K, vitamin A, and folate. It is also a good source of fiber, iron, and calcium. Buttered spinach is a classic side dish that is easy to make and can be enjoyed by people of all ages.
This collection of buttered spinach recipes offers a variety of ways to prepare this delicious dish. From simple sautéed spinach to more elaborate recipes with added ingredients like garlic, Parmesan cheese, and lemon, there is a recipe here for everyone. Whether you are looking for a quick and easy side dish or a more special occasion dish, you are sure to find a recipe in this collection that you will love.
Some of the recipes in this collection include:
* **Basic Buttered Spinach:** This simple recipe is a great way to enjoy the fresh flavor of spinach. Simply sauté spinach in butter until wilted, then season with salt and pepper.
* **Garlic Buttered Spinach:** This recipe adds garlic to the basic buttered spinach recipe for a more flavorful dish.
* **Parmesan Buttered Spinach:** This recipe adds Parmesan cheese to the basic buttered spinach recipe for a rich and cheesy dish.
* **Lemon Buttered Spinach:** This recipe adds lemon juice and zest to the basic buttered spinach recipe for a bright and tangy dish.
* **Creamed Spinach:** This recipe is a more elaborate version of buttered spinach that is made with a creamy sauce.
No matter which recipe you choose, you are sure to enjoy this delicious and nutritious dish.
BUTTERED SPINACH WITH VINEGAR
Provided by Melissa Hamilton
Categories Side Sauté Vegetarian Quick & Easy High Fiber Vinegar Spinach Butter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
- Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS
If you want to get the timing just right on this one - no wasted time! - start the sauce a few minutes after you've dropped the pasta into the boiling water. Your spinach should be wilted right around the time the pasta is al dente. If that feels too stressful, or the spinach wilts before the pasta is ready, simply turn the heat under the skillet all the way down to low and keep it warm while the pasta finishes. Don't count this recipe out if you're not fond of capers. They add a hint of salty brininess without being in-your-face caper-y. A pound of pasta is a lot to toss around, especially with 2 bunches of spinach in the mix, so save that extra quarter-box for your next pot of pasta e fagioli.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- After pasta has been cooking for about 2 minutes, melt the butter in a large skillet over medium-high heat. Add the pistachios, garlic and capers and cook, stirring to keep the garlic from scorching, until fragrant, about 1 minute.
- Add spinach to skillet one handful at a time, season with salt and cook, tossing, until wilted, about 1 or 2 minutes.
- Using a slotted spoon, transfer pasta to the skillet along with 1/2 cup pasta water. Season with salt and pepper and cook over medium-high, tossing, until liquid reduces and coats the pasta, 2 to 3 minutes; season with salt and pepper. Serve topped with Parmesan.
BUTTERED SPINACH
This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from spinach.
- Place spinach in sink full of water.
- Swish it around to clean well.
- Remove from water.
- Drain the sink, then put more fresh water in the sink and wash spinach again.
- Pull the spinach out of the water and let drip.
- Place in large pot.
- Add no water, the water clinging to the spinach will be enough.
- Place pot on high heat until steaming.
- Stir, reduce heat to med, cook for 2 minutes, stirring once.
- Drain in colander.
- Return to pan, add butter, salt and pepper, stir to coat.
- Serve with lemon juice or vinegar on the side.
Tips:
- Choose Fresh Spinach: Opt for fresh spinach with vibrant green leaves and no signs of wilting or yellowing.
- Wash Spinach Thoroughly: Rinse the spinach under cold running water to remove any dirt or debris.
- Dry Spinach Properly: Use a salad spinner or pat the spinach dry with a clean kitchen towel to remove excess water.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in the dish, preventing it from becoming too salty.
- Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach loses its vibrant color and becomes mushy.
- Season to Taste: Taste the spinach after cooking and season it with salt, pepper, and garlic powder to your preference.
- Serve Immediately: Buttered spinach is best enjoyed fresh, so serve it immediately after cooking.
Conclusion:
Buttered spinach is a simple yet delicious side dish that can be prepared in just a few minutes. With its vibrant green color, tender texture, and mild flavor, it's a versatile dish that can complement a variety of main courses. Whether you're serving it with grilled chicken, roasted salmon, or a hearty steak, buttered spinach is sure to be a crowd-pleaser. So next time you're looking for a quick and easy side dish, give this classic recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #dinner-party #stove-top #dietary #inexpensive #equipment
You'll also love
