Best 6 Buttered Snow Peas Recipes
Discover the vibrant flavors and textures of our carefully curated snow pea recipes, a delightful medley of culinary creations that cater to every palate. Embark on a culinary journey with our classic buttered snow peas, a timeless dish showcasing the vegetable's natural sweetness, enhanced by a generous coating of rich, golden butter. Explore the vibrant flavors of stir-fried snow peas, where the vegetable's crisp-tender texture takes center stage, complemented by a symphony of savory sauces and colorful ingredients. Indulge in a taste of tradition with our snow pea salad, a refreshing blend of crisp snow peas, crunchy nuts, and tangy dressing, offering a delightful balance of flavors and textures. Elevate your culinary skills with our snow pea stir-fry with shrimp, a protein-packed dish that combines the delicate sweetness of snow peas with the succulent taste of shrimp, enveloped in a flavorful sauce. For a unique culinary experience, try our snow pea tempura, a delightful interplay of crispy-fried snow peas and a light, airy batter, perfect for dipping in your favorite sauce.
Here are our top 6 tried and tested recipes!
BUTTERED SNOW PEAS AND CARROTS
Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.
BUTTERED SNOW PEAS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim off string side of each snow pea.
- Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
- Heat butter in skillet and add peas. Toss briefly and serve.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 1 gram, TransFat 0 grams
BUTTERED SNOW AND GREEN PEAS
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Provided by Debbwl
Categories < 15 Mins
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
- Put in serving bowl and sprinkle with either chives or mint.
BUTTERED SNOW PEAS
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.
BUTTERED SNOW PEAS
Make and share this Buttered Snow Peas recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
- Drain the snow peas well and in a bowl toss them with the butter.
Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6
BUTTERED SNOW AND GREEN PEAS
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.
Provided by debbie lopez
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- 2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
- 3. Put in serving bowl and sprinkle with either chives or mint.
Tips:
- Select the freshest snow peas: Look for snow peas that are bright green and have a firm texture. Avoid any peas that are yellowed, wilted, or have brown spots.
- Wash the snow peas thoroughly: Rinse the snow peas under cold water to remove any dirt or debris.
- Trim the snow peas: Trim the ends of the snow peas to remove the stem and the tip.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish. If you only have salted butter, omit the additional salt called for in the recipe.
- Cook the snow peas briefly: Snow peas should be cooked briefly to retain their crisp texture. Overcooking will make them mushy.
- Season the snow peas to your taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or a pinch of red pepper flakes.
Conclusion:
Buttered snow peas are a simple yet delicious side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. They are a good source of vitamins, minerals, and antioxidants. With their vibrant green color and crisp texture, buttered snow peas add a pop of color and flavor to any plate. Whether you serve them as a side dish or add them to a stir-fry or salad, buttered snow peas are a versatile and healthy addition to your meals.
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