Best 2 Buttered Snow And Green Peas Recipes

Indulge in a culinary journey with our delectable "Buttered Snow and Green Peas" recipes, a harmonious blend of fresh, vibrant flavors and textures. Discover a symphony of taste sensations, from the classic simplicity of buttered snow peas to the innovative elegance of green pea soup with mint and goat cheese crostini. Each recipe is carefully crafted to showcase the natural sweetness of green peas, complemented by aromatic herbs and a touch of creamy richness. Whether you're seeking a quick and effortless side dish or a sophisticated appetizer to impress your guests, our collection of recipes has something for every palate and occasion. Embark on a culinary adventure and elevate your meals with the vibrant charm of green peas.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

Provided by Debbwl

Categories < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.

Provided by debbie lopez

Categories Vegetables

Time 10m

Number Of Ingredients 5

Ingredients

1 lb snow pease, trimmed
2 1/2 c tiny pease, fresh or 10 oz. frozen
2 tsp butter
1-2 Tbsp fresh chives, chopped, you can sub fresh mint in place of chives
salt and pepper to taste

Steps:

1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
3. Put in serving bowl and sprinkle with either chives or mint.

Tips:

Fresh is best: Use fresh snow peas and green peas for the best flavor and texture. If using frozen peas, thaw them completely before cooking.
Blanch the snow peas: Blanching the snow peas helps to preserve their bright green color and crisp texture. To blanch, bring a large pot of salted water to a boil. Add the snow peas and cook for 1-2 minutes, or until they are bright green and tender. Drain the snow peas and immediately transfer them to a bowl of ice water to stop the cooking process.
Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish. If using salted butter, omit the additional salt in the recipe.
Season to taste: Taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.

Conclusion:

This simple yet delicious dish is a great way to enjoy the fresh flavors of spring. The buttered snow peas and green peas are perfectly complemented by the tangy lemon sauce. Serve with grilled or roasted chicken or fish for a complete meal.