Best 3 Buttercream Tea Recipes
Indulge in the delightful world of buttercream tea, where creamy indulgence meets the aromatic embrace of tea. This exquisite beverage is a symphony of flavors, combining the richness of butter, the sweetness of sugar, and the invigorating essence of tea leaves. As you sip on this luxurious creation, let your taste buds embark on a delightful journey, tantalized by the velvety texture and uplifted by the fragrant notes of your favorite tea.
Discover a treasure trove of buttercream tea recipes within this article, each offering a unique twist on this classic treat. From the timeless Earl Grey Buttercream Tea, where bergamot's citrusy charm harmonizes with the tea's robust character, to the enchanting Lavender Buttercream Tea, where floral elegance dances with a hint of sweetness.
For a touch of tropical delight, venture into the realm of the Mango Buttercream Tea, where juicy mango and creamy buttercream unite in a tropical paradise. And if you seek a comforting embrace, the Vanilla Buttercream Tea awaits, its soothing warmth enveloping you in a blanket of cozy contentment.
With each recipe meticulously crafted, this article ensures a delightful exploration of buttercream tea's diverse flavors. Whether you're a seasoned tea connoisseur or simply seeking a moment of indulgence, these recipes will guide you effortlessly in creating a cup of buttercream tea perfection. So, embark on this culinary adventure, savor the harmony of flavors, and let buttercream tea captivate your senses.
GREEN TEA CUPCAKES TOPPED WITH GREEN TEA BUTTERCREAM FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder and salt until thoroughly blended.
- Whisk together the milk and oil, and add to the dry ingredients. Beat for 2 minutes on medium speed. Add the matcha powder, almond extract and eggs and beat again for 2 minutes on medium speed. Pour the batter into the pans, filling three-quarters of the way full. Bake until cakes test done, about 15 minutes. Allow cupcakes to cool completely.
- For the buttercream: Place the butter in the bowl of an electric stand mixer fitted with a whisk attachment. Add one-third of the sugar and blend well. Add in the remaining sugar one-third at a time, blending well between each addition. Add in the milk and matcha powder and beat until light and fluffy.
- To assemble: Add the buttercream to a large pastry bag with a grass tip and pipe in small dollops to resemble grass.
GREEN TEA BUTTERCREAM
A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 2 cups, enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring occasionally, over medium-high heat until sugar is dissolved, 3 to 5 minutes. Transfer syrup to ice bath, stirring occasionally, until syrup is cool to touch, 15 to 20 minutes. (Syrup can be stored in the refrigerator for up to a week.)
- In an electric mixer, cream butter on medium-high until light and fluffy, 3 to 5 minutes. While mixing, slowly add syrup into butter and continue mixing on medium-high until mixture comes together, scraping down sides of bowl as needed. Reduce speed to low and add matcha. Store buttercream at room temperature if using the same day, or refrigerate in an airtight container for up to 3 days. Bring to room temperature before using.
BUTTERCREAM TEA
This is a real kick back tea that you'll want to snuggle up with while reading the latest best seller. Don't forget the blankie to add to the snuggle comfort!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a mug and stir.
- Garnish with a cherry if desired, and serve.
Tips:
- Use unsalted butter at room temperature: This will help the buttercream to come together smoothly and avoid graininess.
- Cream the butter and sugar together thoroughly: This will help to incorporate air into the mixture and make it light and fluffy.
- Add the milk or cream a little at a time: This will help to prevent the buttercream from becoming too thin or runny.
- Flavor the buttercream to your liking: You can add vanilla extract, cocoa powder, fruit puree, or other flavorings to create a variety of different flavors.
- Chill the buttercream before using: This will help it to firm up and make it easier to pipe or spread.
Conclusion:
Buttercream tea is a delicious and versatile drink that can be enjoyed hot or cold. It is a great way to use up leftover buttercream frosting, and it is also a festive and elegant way to serve tea to guests. With a few simple ingredients and a little bit of time, you can easily make your own buttercream tea at home. So next time you have a craving for something sweet and comforting, give buttercream tea a try! Its creamy, smooth texture and sweet flavor are sure to please everyone.
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