Best 4 Butter Toffee Oatmeal No Bake Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Butter Toffee Oatmeal No-Bake Cookies, a delectable treat that combines the comforting warmth of oats, the richness of toffee, and the velvety embrace of butter. These cookies are a no-bake delight, making them a perfect choice for busy home bakers or those looking for a fuss-free indulgence. With just a handful of simple ingredients and minimal effort, you can create a batch of these delectable cookies that will satisfy your sweet cravings and leave you wanting more. Embark on a culinary journey with us as we unveil the secrets behind these exceptional cookies, providing you with step-by-step instructions and additional recipe variations to tantalize your taste buds.
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NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
BUTTER TOFFEE OATMEAL NO BAKE COOKIES
I love butter toffee or should I say butter anything! I get several orders for my peanut butter or my chocolate no bakes so I wanted to try something different. And boy did these no bakes get some great reviews!???? I hope you try them. Let me know what ya think!
Provided by Gina Collier
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add oatmeal to a large bowl, dollop peanut butter on top, do not stir.
- 2. Add all other ingredients except vanilla to a medium sauce pan on medium heat, stir frequently, bring to a boil and let boil for 1_1/2 minutes, remove from heat and add vanilla.
- 3. Pour over the peanut butter and stir to combine.
- 4. Drop by spoonfuls on wax paper or parchment paper and let cool.
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
Tips:
- Use fresh, high-quality toffee bits. This will ensure that your cookies have the best flavor and texture.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature for a longer period of time. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before serving. This will allow them to set and develop their full flavor.
Conclusion:
These butter toffee oatmeal no-bake cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or a sweet dessert. With their chewy texture and toffee flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a no-bake cookie recipe, give these butter toffee oatmeal cookies a try. You won't be disappointed.
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