Best 4 Butter Sauce For Shrimp Dipping Recipes
Indulge in a culinary symphony of flavors with our delectable butter sauce, a versatile dipping companion for succulent shrimp. Dive into a world of rich and creamy textures, enhanced by a harmonious blend of herbs, spices, and zesty citrus notes. This exquisite sauce elevates the humble shrimp to culinary stardom, transforming it into a tantalizing appetizer or an unforgettable main course. Prepare to embark on a flavor journey like no other, as we guide you through three distinct recipes, each offering a unique twist on this classic sauce.
Recipe 1: "Lemon-Herb Butter Sauce" – A refreshing burst of lemon and a medley of aromatic herbs dance upon your palate, complementing the delicate sweetness of shrimp. Fresh parsley, thyme, and chives add a vibrant dimension, while a hint of garlic imparts a subtle savory depth.
Recipe 2: "Garlic-Butter Sauce" – Garlic takes center stage in this recipe, its pungent aroma mingling with melted butter to create a luscious and flavorful sauce. A touch of white wine deglazes the pan, releasing a symphony of flavors that harmonize beautifully with the shrimp.
Recipe 3: "Spicy-Butter Sauce" – For those who love a touch of heat, this recipe delivers a delightful kick. Red pepper flakes and cayenne pepper ignite your taste buds, while a hint of paprika adds a vibrant reddish hue. A splash of lemon juice balances the spiciness, resulting in a tantalizingly fiery sauce that will leave you craving more.
With its creamy richness and customizable flavors, this butter sauce is the perfect accompaniment to any shrimp dish, whether grilled, pan-seared, or steamed. Drizzle it over the shrimp, use it as a dipping sauce, or incorporate it into your favorite pasta or rice dish. Get ready to tantalize your taste buds and impress your dinner guests with this extraordinary culinary creation.
15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE
Garlic shrimp in less than 15 minutes! These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or a bit of rice! So easy and so delicious!
Provided by Marzia
Categories 30 Minute Meals
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds.
- Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
- Add 1/2 of the parsley along with the cubes of butter and swirl the pan so butter starts to melt slowly, about 2-3 minutes. As the butter melts it should start forming a thick type of sauce. Add the remaining parsley and stir to combine. The shrimp should be opaque and cooked through. If the sauce starts to thicken too much, you can remove the shrimp to a serving dish and add a teaspoon of water to help thin it out to a pourable consistency. Keep in mind that this recipe creates just enough sauce to coat the shrimp but it is flavorful enough to serve with rice or pasta tossed in olive oil.
SHRIMP BUTTER
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Provided by ROCKSTAR1115
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 3h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g
GARLIC BUTTER SEAFOOD BOIL SAUCE
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Provided by Anna Kate
Categories Condiments, Seasonings & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Add the butter to a saucepan over medium heat and cook until melted. Turn the heat to low.
- Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant.
- Add the lemon juice and herbs to the butter stirring to combine.
- Remove from the heat and serve immediately or keep warm until ready to serve.
Nutrition Facts : ServingSize 1 c, Calories 141 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 175 mg, UnsaturatedFat 5 g
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and so cheap! Great with a cold beer in hand or a frothy, frozen concoction!
Provided by dukeswalker
Categories Very Low Carbs
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients- cover and chill for 2 hours.
- Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
- Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
- For large shrimp this usually takes about 12-15 minutes.
- Serve with garlic butter sauce for dipping- YUM!
- The servings are approximate- as we have used this both as an appetizer and as a meal.
- Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.
Tips:
- Choose the right shrimp. Medium to large shrimp are best for dipping, as they will hold up well to the sauce.
- Cook the shrimp properly. Shrimp should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and chewy.
- Make the sauce ahead of time. The sauce can be made up to 3 days in advance and stored in the refrigerator. When you're ready to serve, simply reheat it over low heat.
- Serve the sauce warm. The sauce should be served warm, but not hot. This will allow the shrimp to absorb the flavor of the sauce without overcooking.
- Garnish the sauce with fresh herbs. Fresh herbs, such as parsley, cilantro, or chives, will add a pop of color and flavor to the sauce.
Conclusion:
Butter sauce is a delicious and versatile sauce that can be used for dipping shrimp, fish, chicken, or vegetables. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or complex, there is a butter sauce recipe out there for you. So next time you're looking for a quick and easy appetizer or snack, give butter sauce a try!
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