Best 5 Butter Rum Fudge Recipes
Indulge in the delectable realm of Butter Rum Fudge, a classic confection that captivates taste buds with its rich, creamy texture and enchanting rum flavor. This timeless treat, often associated with cozy holiday gatherings and special occasions, offers a symphony of flavors that will transport you to a world of pure bliss. Whether you prefer the traditional method of crafting fudge on the stovetop or seek a more convenient approach using a microwave, this article presents a comprehensive guide to creating this irresistible delicacy.
Discover two distinct recipes tailored to your preferences and skill level. The first recipe embarks on a culinary journey, guiding you through the art of making fudge in a traditional manner, while the second recipe offers a simplified approach using the convenience of a microwave. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a fudge that melts in your mouth, leaving you craving more.
Prepare to be mesmerized by the symphony of ingredients that come together to create this delectable treat. From the velvety smoothness of butter to the subtle warmth of dark rum, each element plays a crucial role in shaping the unique character of Butter Rum Fudge. The addition of evaporated milk lends a creamy richness, while sugar provides the perfect level of sweetness, complemented by a hint of salt to enhance the overall flavor profile. Vanilla extract adds a touch of sophistication, while chopped walnuts offer a delightful textural contrast.
As you embark on this culinary adventure, you'll be rewarded with a decadent fudge that boasts a smooth and creamy texture, infused with the alluring aroma of rum. The distinct flavors of butter, rum, and vanilla harmonize perfectly, creating a taste sensation that lingers on your palate. Whether you choose to savor it as is or pair it with your favorite accompaniments, Butter Rum Fudge promises an unforgettable experience.
BUTTERED RUM FUDGE
White Chocolate Rum Fudge is a decadent grown-up treat you won't be able to resist, with buttered rum flavor, cinnamon and white chocolate.
Provided by Julie Kotzbach
Categories Dessert
Time 3h12m
Number Of Ingredients 6
Steps:
- Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.
- Place the white chocolate chips in a mixing bowl and set aside.
- Pour the sweetened condensed milk into a microwave safe bowl and heat in the microwave for 90 seconds.
- Carefully remove the bowl and immediately pour the milk over the chocolate chips. Allow the chocolate chip to melt for 1 minute before stirring. Stir until combined and smooth.
- Pour in the rum extract and butter and add a pinch of salt. Carefully mix until completely combined. Taste the fudge and adjust the rum extract (adding more as needed) until the flavor is to your liking.
- Pour the fudge mixture into the prepared dish. Use a rubber or offset spatula to smooth the fudge into an even layer. Tap the dish on the table a couple times to remove any bubbles.
- Sprinkle a light dusting of cinnamon all over the top of the fudge.
- Refrigerate for 2-4 hours, or until the fudge has set. Remove the fudge from the fridge and cut into 36 pieces.
Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 5 mg, Sodium 32 mg, Fiber 1 g, Sugar 10 g, Calories 100 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
BUTTERED RUM FUDGE
This Buttered Rum Fudge from Delish.com will be requested at every holiday party.
Categories buttered rum fudge homemade fudge spiced rum pecans white chocolate holiday desserts
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Line an 8" by 8" pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.
- When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon. Refrigerate for 3 hours, or until fudge is set.
FUDGY BOURBON BALLS
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They'll keep for up to two weeks stored at room temperature.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 8h15m
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.)
- In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at room temperature. This allows the mixture to dry out a little.
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners' sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners' sugar just before serving.
BUTTERED RUM FUDGE
Make and share this Buttered Rum Fudge recipe from Food.com.
Provided by carolinafan
Categories Candy
Time 1h10m
Yield 64 candies
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
- Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
- Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.
Nutrition Facts : Calories 64.9, Fat 3.5, SaturatedFat 1.5, Sodium 17.4, Carbohydrate 8.3, Fiber 0.1, Sugar 7.8, Protein 0.2
BUTTER RUM FUDGE
Make and share this Butter Rum Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
- Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
- Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
- Cull and cut into squares.
Tips:
- Use a heavy saucepan. This will help to distribute the heat evenly and prevent the fudge from scorching.
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature and consistency.
- Don't overcook the fudge. If you cook it for too long, it will become hard and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Butter rum fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and hints of rum, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give butter rum fudge a try. You won't be disappointed!
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