Best 5 Butter Rich Rolls Or Bread Dough Recipes

GWEN'S BUTTER RICH DINNER ROLLS

Steps:

• Soften yeast in warm water.
• In large mixing bowl combine sugar, butter, salt and milk.
• Cool to luke warm.
• Stir in eggs and yeast.
• Gradually add flour to form a stiff dough, beating well after each addition.
• Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
• Cover; let rise in warm place until doubled, about 1 hour.
• Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
• Bake for 12 to 15 minutes at 350 degrees.

BUTTERY ROLLS

Steps:

• In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

GRANDMA RITA'S SOFT BUTTER ROLLS

Steps:

• Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
• Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
• Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
• Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
• Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven until browned, about 15 minutes.

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
• In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
• In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
• Bake in preheated oven until brown, about 30 to 40 minutes.

BUTTER RICH DINNER/SANDWICH ROLLS

Steps:

• 1. I used my Kitchen Aid mixer to mix the dough up. The recipe starts by putting yeast in a bowl and adding warm water to it to soften. I like to proof my yeast before adding it to the other ingredients. The recipe has 1/4 cup of sugar, I took 2 teaspoons out of the 1/4 cup and added it to the yeast and warm water. Yeast loves sugar, it proofed perfectly. While the yeast is softening or proofing, heat your milk to scalding. What is scalding? The milk will be hot, but not boiling. Combine the sugar, butter and salt in a mixing bowl. Pour the scalding milk over all, stir to melt the butter. Cool to lukewarm. Your next step is to stir in the eggs and yeast so please make sure that you have let the mixture cool down enough so you don't have scrambled egg in you're dough. After the eggs and yeast are added it's time to incorporate the 4 1/2 cups of flour. I did use the whole 4 1/2 cups of flour, which gave me a very nice supple dough.
• 2. After using the Kitchen Aid to mix the dough I always knead by hand, you can use the dough hook if you want to. I like kneading by hand, I get a better feel of the consistency of the dough that way. I floured my board and started kneading. As I kneaded I kept flouring the board until I had a tacky dough, not sticky , just tacky. I love this consistency with all the bread dough I make.
• 3. You may be asking how do you know your dough is tacky? Tacky is when you lift your dough from the board and it holds onto it ever so slightly , just for a second as you lift it up.
• 4. It's time to oil your bowl, shape the dough into a ball ,put the bread dough in the bowl and turn it completely around to coat the dough all around. Cover with a towel and put this is a draft free location in your kitchen. I have a gas stove , the oven is always slightly warm, a great place for the dough to rise. Let's talk about the rise, this recipe has 3 rise times. Each will be about an hour. On the first rise, after your dough has risen up, punch it down, shape it back into a ball , put it back in the bowl and let it rise again.
• 5. After the second rise, cut and shape the dough into balls, I just eye ball this but you could use a scale if you wanted to make them all the exact size. Oil a jelly roll pan and place the balls on the pan without touching so they have room to rise. Cover with a towel and let them rise for the third time. They will rise up so they will be touching each other, preheat your oven and bake. I brushed the rolls with melted butter straight out of the oven. These are DELICIOUS , light and fluffy! I think that letting them rise 3 times has alot to do with how light and fluffy they are. You can make these and only do 2 rises, but I just had to see what they would be like with 3. We absolutely LOVE THEM!! Enjoy!
• 6. For more homemade recipes please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/03/butter-rich-dinner-or-sandwich-rolls.html
• 7. This recipe makes beautiful rolls!