Best 2 Butter Pecan Toffee Pie Recipes

Indulge in the sweet symphony of flavors with our delectable Butter Pecan Toffee Pie. This classic Southern dessert combines the richness of butter, the crunch of pecans, and the gooey goodness of toffee in a symphony of textures and tastes.

In this article, we present a collection of recipes that cater to every taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you effortlessly towards creating this timeless treat.

Our first recipe, "Classic Butter Pecan Toffee Pie," remains faithful to the traditional Southern approach. With its luscious filling and flaky crust, this timeless classic promises an explosion of flavors in every bite.

For those seeking a delightful twist, our "Pecan Toffee Pie with Chocolate Ganache" is a dream come true. The combination of rich chocolate ganache and crunchy pecans adds an extra layer of decadence, making this pie irresistible to chocolate lovers.

And for those with a gluten-free lifestyle, our "Gluten-Free Butter Pecan Toffee Pie" offers a delectable alternative without compromising on taste or texture. Using a combination of almond flour and oat flour, this pie delivers the same irresistible flavors, minus the gluten.

Finally, our "Mini Butter Pecan Toffee Pies" are perfect for individual servings or gatherings. These adorable single-serving pies are not only visually appealing but also a delightful treat for any occasion.

With our collection of recipes, you'll have everything you need to create the perfect Butter Pecan Toffee Pie, whether it's for a special occasion, a cozy family gathering, or simply to satisfy your sweet cravings. So, let's embark on this culinary journey and experience the magic of this Southern delight.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER PECAN-TOFFEE PIE

Butter Pecan-Toffee Pie image

Provided by Food Network Kitchen

Categories dessert

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into small pieces
1 large egg yolk
3 large eggs
1 cup packed light brown sugar
3/4 cup light corn syrup
6 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 teaspoon butter extract
Juice of 1/2 lemon
1/2 teaspoon salt
1 1/2 cups roughly chopped pecans
1/2 cup toffee bits

Steps:

Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and pulse until it is in pea-size pieces. Whisk the egg yolk with 1/4 cup ice water; add 2 tablespoons to the food processor and pulse a couple of times. Add the remaining egg mixture and pulse a few more times until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, vanilla and butter extracts, lemon juice, salt, pecans and toffee bits in a large bowl until combined. Pour the filling into the chilled crust. Transfer the pie to the hot baking sheet and reduce the oven temperature to 350 degrees F. Bake until the crust is deep golden and the filling is set around the edge but still jiggly in the center, 55 minutes to 1 hour. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.

BUTTER PECAN TOFFEE PUMPKIN PIE

Butter Pecan Toffee Pumpkin Pie image

Categories Food Processor Nut Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

Ingredients

Perfect Pumpkin Pieepi:recipelink
1 tablespoon unsalted butter
1 cup pecan halves
2 tablespoons brown sugar
2 teaspoons water
1/4 cup toffee bits or chopped toffee bars (such as Skor or Heath)

Steps:

Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie epi:recipelinkfilling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overbake the pie. The crust should be golden brown and the filling should be set, but not too firm.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Store the pie in the refrigerator for up to 3 days.

Conclusion:

Butter Pecan Toffee Pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, buttery flavor and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it.

So what are you waiting for? Give this recipe a try today!