Best 3 Butter Pecan Skillet Cookies Recipes

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Indulge in the delectable Butter Pecan Skillet Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are expertly crafted using a combination of melted butter and chopped pecans, resulting in a rich, chewy center and a crispy, golden-brown exterior. The addition of brown sugar imparts a deep caramel flavor, while the hint of vanilla extract adds a touch of sweetness and warmth. Each bite of these skillet cookies promises a delightful experience, leaving you craving more.

**Inside the article, you'll find three irresistible variations of this classic recipe:**

1. **Classic Butter Pecan Skillet Cookies:** This timeless recipe embodies the essence of these beloved cookies. With its straightforward ingredients and simple steps, it's perfect for bakers of all skill levels.

2. **Chocolate Chunk Butter Pecan Skillet Cookies:** For chocolate lovers, this variation elevates the classic recipe with the addition of rich, melty chocolate chunks. The combination of chocolate and pecan creates a harmonious blend of flavors that will satisfy any sweet tooth.

3. **Salted Caramel Butter Pecan Skillet Cookies:** This unique twist on the classic recipe incorporates a touch of salted caramel, adding a delightful sweet and salty dimension to the cookies. The sprinkle of sea salt on top adds an extra layer of flavor and sophistication.

These Butter Pecan Skillet Cookies are not only delicious but also incredibly versatile. Serve them warm and gooey straight from the skillet for a comforting dessert, or let them cool and cut them into wedges for a delightful snack or addition to your lunch box. No matter how you choose to enjoy them, these cookies are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible Butter Pecan Skillet Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PECAN SKILLET COOKIE



Chocolate Pecan Skillet Cookie image

Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 cup butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1 cup 60% cacao bittersweet chocolate baking chips
1 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a 12-in. cast-iron skillet, heat butter in oven as it preheats. Meanwhile, in a large bowl, stir together sugar and brown sugar. When butter is almost melted, remove skillet from oven and swirl butter until completely melted. Stir butter into sugar mixture; set skillet aside., Beat eggs and vanilla into sugar mixture. In another bowl, whisk together flour, baking soda and salt; gradually beat into sugar mixture. Stir in chocolate chips and nuts. Spread mixture into buttered skillet. , Bake until toothpick inserted in center comes out with moist crumbs and top is golden brown, 35-40 minutes. Serve warm, with vanilla ice cream if desired.

Nutrition Facts : Calories 528 calories, Fat 27g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 378mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

BUTTER PECAN COOKIES



Butter Pecan Cookies image

These cookies are very moist...my husband's favorite.

Provided by A. Peterson

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

1 cup butter, softened
⅔ cup packed brown sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
1 ½ cups pecan halves

Steps:

  • In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
  • Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
  • Preheat oven to 375 degrees F.
  • Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
  • Bake 10 to 12 minutes until lightly colored.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g

Tips:

  • Use high-quality butter. The butter is the star of this recipe, so use the best butter you can find. Look for unsalted butter made from fresh cream.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are well combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Serve the cookies warm. Butter pecan skillet cookies are best served warm, when the chocolate chips are still melted and gooey.

Conclusion:

Butter pecan skillet cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their rich, buttery flavor and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them.

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