Best 4 Butter Pecan Roll Up Cookies Recipes
Indulge in a delightful confectionery journey with our tantalizing Butter Pecan Roll-Up Cookies. These cookies, boasting an enticing combination of buttery shortbread crust and a luscious pecan filling, promise an explosion of flavors in every bite. Embark on a culinary adventure as we guide you through the process of crafting these delectable treats, ensuring each cookie is a masterpiece of taste and presentation.
Our collection of recipes caters to diverse dietary preferences, offering both traditional and gluten-free variations. Whether you're a seasoned baker or a novice in the kitchen, our clear instructions and helpful tips will empower you to create these cookies with ease.
For those seeking a classic indulgence, our Traditional Butter Pecan Roll-Up Cookies recipe showcases the perfect balance of sweet and nutty flavors. With simple ingredients like butter, sugar, flour, and pecans, you can whip up a batch of these timeless cookies that will surely become a family favorite.
For those with gluten sensitivities, our Gluten-Free Butter Pecan Roll-Up Cookies recipe provides an equally delightful experience. Using a combination of gluten-free flour and xanthan gum, we've ensured that these cookies maintain the same delectable taste and texture as their traditional counterpart. Enjoy these cookies guilt-free, knowing that they cater to your dietary needs without compromising on flavor.
Our collection also includes a delectable Vegan Butter Pecan Roll-Up Cookies recipe, designed for those who follow a plant-based lifestyle. With clever substitutions like vegan butter and maple syrup, this recipe delivers a rich and satisfying cookie experience that caters to ethical and dietary choices.
But the journey doesn't end there. We've gone the extra mile to include recipes for two additional variations that will tantalize your taste buds:
- Chocolate Butter Pecan Roll-Up Cookies: These cookies elevate the classic recipe by adding a layer of rich chocolate ganache, creating a decadent treat that combines the flavors of butter, pecans, and chocolate in perfect harmony.
- Maple Butter Pecan Roll-Up Cookies: Experience the irresistible fusion of maple and pecan in these cookies, where the sweet and nutty flavors are enhanced by a drizzle of maple glaze.
With our comprehensive collection of Butter Pecan Roll-Up Cookie recipes, you're sure to find the perfect variation that suits your preferences. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
PECAN ROLL-UPS
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
BUTTER PECAN ROLL-UP COOKIES
These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.
Provided by Judikins
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream softened butter and brown sugar together well.
- Add next five ingredients and blend well.
- Drop onto greased cookie sheet 2-3 inches apart.
- (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
- Remove from oven and allow to cool a few seconds.
- With spatula remove one at a time, flip over then roll.
- (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).
Nutrition Facts : Calories 67.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 11, Sodium 22.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6, Protein 0.6
Tips and Conclusion
To ensure perfectly swirled and decadent Butter Pecan Roll-Up Cookies, here are some essential tips and a comprehensive conclusion:
Tips:
- Precise Ingredient Measurements: For successful cookie baking, accurate measurements are crucial. Use a kitchen scale for precise measurements of ingredients, especially flour and sugar.
- Softened Butter: Make sure the butter is at room temperature before creaming it with sugar. This will ensure a smooth and creamy mixture that incorporates air, resulting in light and fluffy cookies.
- Proper Mixing: Cream the butter and sugar together until light and fluffy. This step helps incorporate air into the mixture, leading to a chewy and tender cookie texture. Avoid overmixing, as this can result in dense and tough cookies.
- Chill the Dough: Chilling the dough before slicing and baking is essential for achieving distinct and defined cookie swirls. Chilling firms up the dough, making it less sticky and easier to handle. This also prevents the cookies from spreading too much during baking.
- Layering the Filling: When spreading the pecan filling onto the dough, ensure it is evenly distributed and not too thick. A thin layer of filling will create distinct swirls without overpowering the cookie's flavor.
- Consistent Baking: Bake the cookies at the recommended temperature and time specified in the recipe. Variations in temperature or baking time can affect the cookies' texture and doneness. Use an oven thermometer to ensure accurate temperature.
Conclusion:
Butter Pecan Roll-Up Cookies are an irresistible treat that combines the flavors of buttery shortbread, sweet and nutty pecan filling, and a hint of maple syrup. With careful attention to ingredient measurements, proper mixing techniques, chilling the dough, layering the filling, and consistent baking, you can create these delightful cookies that will be a hit among family and friends. Indulge in the delectable combination of flavors and textures that make these cookies a special addition to your baking repertoire. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
