Best 3 Butter Pecan Mousse Recipes
Indulge in a culinary journey with our exquisite Butter Pecan Mousse, a symphony of flavors that will tantalize your taste buds. This delectable mousse combines the richness of butter, the nutty sweetness of pecans, and the airy lightness of whipped cream, creating an unforgettable dessert experience.
In our comprehensive guide, you'll find a step-by-step recipe for the classic Butter Pecan Mousse, along with three exciting variations that cater to diverse preferences. The original recipe showcases the harmonious blend of butter, sugar, eggs, and cream, while the chocolate Butter Pecan Mousse adds a touch of decadent indulgence with the addition of rich chocolate. For a refreshing twist, the Orange Butter Pecan Mousse incorporates the vibrant flavors of orange zest and Grand Marnier, while the Coffee Butter Pecan Mousse offers a delightful combination of coffee and pecan flavors.
Each recipe is meticulously crafted to ensure a smooth, velvety texture and a symphony of flavors that dance on your palate. Whether you prefer the classic simplicity of the original Butter Pecan Mousse or crave the added layers of chocolate, orange, or coffee, our guide has something for every dessert enthusiast.
BUTTER PECAN SAUCE
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
Nutrition Facts : Calories 148 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN CRUSTED CHOCOLATE MOUSSE PIE - A
This simple sweet pie recipe is perfect for Passover, or for those who want to avoid using flour. From Linda Larsen,Your Guide to Busy Cooks at about.com. I specifically saved this b/c it has a nut crust instead of flour. This is better for Low Carbers.
Provided by Nana Lee
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat oven to 375ºF.
- In a medium bowl, combine pecans, brown sugar, and melted butter and mix well.
- Press into 9" pie pan.
- Bake for 8-9 minutes until just set.
- Cool on wire rack until completely cooled.
- In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar.
- Beat until smooth and fluffy.
- Then add melted chocolate chips and vanilla; beat until smooth.
- In medium bowl, combine heavy cream and 2 tablespoons superfine sugar until stiff peaks form.
- Beat a spoonful of this mixture into the chocolate mixture to lighten.
- Then fold remaining whipped cream into chocolate mixture to combine.
- Pour into cooled pie shell.
- Cover and chill until firm, about 4-6 hours. Serves 8.
CHOCOLATE MOUSSE PECAN PIE
The irresistible flavors of two family favorite pies come together in one delectable dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 10
Number Of Ingredients 14
Steps:
- Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
- While filled crust is cooling, place hot milk, 1/4 teaspoon vanilla and the chocolate chips in blender or food processor; cover and blend on medium speed about 1 minute or until smooth. Refrigerate about 1 hour 30 minutes or until mixture is slightly thickened but not set. Gently stir; pour over cooled filling in pie crust. Refrigerate about 1 hour or until firm.
- Beat whipping cream, powdered sugar and 1/4 teaspoon vanilla in chilled small bowl on high speed until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
Nutrition Facts : Calories 445, Carbohydrate 44 g, Cholesterol 80 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the pecans and butter.
- Toast the Pecans: Toasting the pecans will bring out their flavor and make them more fragrant. You can do this in a toaster oven or in a skillet over medium heat.
- Use a Good Quality Chocolate: The chocolate is one of the main ingredients in this mousse, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the Mousse Before Serving: This will help the mousse set and make it easier to pipe or scoop.
Conclusion:
This butter pecan mousse is a delicious and elegant dessert that is perfect for any occasion. It is light and airy, with a rich and nutty flavor. The mousse is easy to make and can be prepared ahead of time, making it a great option for busy hosts and hostesses. Whether you are serving it to guests or enjoying it yourself, this mousse is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #puddings-and-mousses #christmas #seasonal
You'll also love
.jpg)
