Best 7 Butter Pears With Raspberry Sauce Recipes

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Indulge in a delightful culinary experience with our collection of delectable butter pears adorned with a vibrant raspberry sauce. These recipes offer a harmonious blend of flavors and textures, transforming ordinary pears into extraordinary treats.

Savor the classic Butter Pears with Raspberry Sauce, a timeless dessert that combines the natural sweetness of pears with a luscious raspberry sauce. For a more decadent indulgence, try the Butterscotch Pears with Raspberry Sauce, where the richness of butterscotch complements the delicate flavors of pears and raspberries.

If you prefer a hint of spice, the Spiced Pears with Raspberry Sauce will tantalize your taste buds with a symphony of warm spices. For a unique twist, the Honey-Roasted Pears with Raspberry Sauce introduce a touch of sweetness and a hint of smokiness. And for those who enjoy a boozy treat, the Raspberry-Pear Sangria offers a refreshing blend of fruits, wine, and sparkling water.

Each recipe is carefully crafted to highlight the natural flavors of pears and raspberries, creating a delightful symphony of flavors that will leave you craving for more. Whether you're looking for a classic dessert, a unique twist on a traditional dish, or a refreshing cocktail, our collection of butter pears with raspberry sauce has something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED PEARS WITH RASPBERRY SAUCE



Poached Pears with Raspberry Sauce image

This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 cup water
1/2 cup sugar
1/4 cup white wine or white cranberry juice
2 medium pears, peeled and halved
3 tablespoons seedless raspberry spreadable fruit
1/2 teaspoon vanilla extract
Fresh raspberries and mint leaves, optional

Steps:

  • In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled. , Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 5g fiber), Protein 1g protein.

QUICK SAUTE OF PEARS WITH RASPBERRY SAUCE



Quick Saute of Pears with Raspberry Sauce image

Provided by Food Network

Categories     dessert

Time 30m

Number Of Ingredients 7

6 ripe pears with raspberry sauce
1/2 lemon
2 tablespoons butter
2 to 3 tablespoons liqueur such as Triple Sec, Cointreau or Grand Marnier
1/2 cup strained raspberry preserves
1/4 cup toasted sliced blanched almonds, optional
Frozen yogurt or whipped cream, optional

Steps:

  • With a stainless steel knife, peel and core the pears. Cut them into eighths. Rub them with lemon so they do not discolor. Set them aside in a covered bowl in the refrigerator until you are ready to use them. Melt the butter in a large skillet. Saute the pears over high heat for 3 to 4 minutes or until they begin to brown. With a slotted spoon, transfer the pears to a serving platter. Deglaze the pan with liqueur and raspberry preserves and reduce until syrupy and thick. Spoon over the pears and garnish with almonds and frozen yogurt or whipped cream if you wish.

BUTTER PEARS WITH RASPBERRY SAUCE



BUTTER PEARS WITH RASPBERRY SAUCE image

Categories     Fruit     Dessert     Poach

Yield 4-8 servings

Number Of Ingredients 11

For the pears
2 cups brown sugar
8 cups water
1/4 cup vanilla
1/3 cup butter
1/2 cup Grand Marnier
4 very firm large pears, Packard or similar
For raspberry sauce
One 1/2 pint fresh raspberries
3 tablespoon granulated sugar
1 teaspoon fresh lemon juice

Steps:

  • For the pears Peel the skin off the pears, cut in half and remove stem and core. In a large sauce pan add sugar and water; bring up to boil to dissolve sugar. Add vanilla, Grand Marnier, butter and pears. Turn down to the lowest level and maintain barely a simmer. Simmer for a minimum of 3 hours or until the pears appear semi-translucent and easily give under touch. - Make sure the pot doesn't boil dry! - The pears will reduce in size as they cook as well, that is the reason for the large pears For the sauce Nothing special here, you can use whatever raspberry sauce recipe you want. This is the one I used. In a blender or food processor, purée the raspberries, granulated sugar and the lemon juice. Taste the sauce for sweetness and adjust the sugar or lemon juice as needed. Strain to remove seeds and refrigerate The raspberry sauce works very will here due to the tart of the berries going with the sweet of the pears. The sauce can be warmed slightly in a small sauce pan.

CAMPARI-POACHED PEARS WITH RASPBERRY SAUCE



Campari-Poached Pears with Raspberry Sauce image

Categories     Fruit     Dessert     Poach     Valentine's Day     Currant     Raspberry     Orange     Pear     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

2 cups cranberry-raspberry juice drink
1 1/4 cups sugar
1/2 cup Campari
3 3 x 1-inch strips orange peel (orange part only)
6 Bosc pears (each about 7 ounces)
1 lemon, cut in half
1 10-ounce package frozen raspberries in syrup, thawed
4 tablespoons orange liqueur
2 tablespoons red currant jelly
1 cup mascarpone cheese (about 8 ounces)
2 tablespoons powdered sugar
Fresh mint leaves

Steps:

  • Combine 2 cups cranberry-raspberry juice drink, 1 1/4 cups sugar, 1/2 cup Campari and orange peel strips in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Cover and reduce heat to very low, keeping poaching liquid hot.
  • Peel pears, leaving stems attached. Rub pears all over with cut lemon halves. Using melon baller, remove cores through wide end of pears, then cut thin slice off wide ends so that pears can stand upright. Add pears to poaching liquid. Simmer uncovered over medium-low heat until pears are tender, turning occasionally, about 20 minutes. Cool pears in poaching liquid. Refrigerate until cold, at least 6 hours.
  • Puree raspberries with their syrup, 2 tablespoons orange liqueur and currant jelly in blender. Strain raspberry sauce through fine sieve. Chill until cold, about 1 hour. (Pears and raspberry sauce can be prepared 1 day ahead. Cover separately and keep refrigerated.)
  • Whisk mascarpone, 2 tablespoons powdered sugar and remaining 2 tablespoons orange liqueur in bowl to blend.
  • Spoon some raspberry sauce onto plates. Stand pears upright in center of sauce. Spoon dollops of mascarpone mixture alongside. Garnish with mint leaves and serve.

PEAR-RASPBERRY TART



Pear-Raspberry Tart image

Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 8

1 sheet frozen puff pastry, thawed
2 tablespoons all-purpose flour, plus more for parchment
3/4 cup fresh or frozen raspberries (4 ounces)
1/4 cup sugar, plus more for sprinkling
2 teaspoons lemon juice
1/4 teaspoon fine salt
2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square. With a paring knife, score pastry 3/4 inch from edges, creating a border. Freeze 10 minutes.
  • Stir together raspberries, sugar, lemon juice, flour, and salt. Lightly mash some berries to release juices and let stand 5 minutes. Very gently stir in pears. Spread evenly within border of pastry. Brush border with egg white and sprinkle with sugar.
  • Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).

Nutrition Facts : Calories 100 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

GRILLED PEARS WITH RASPBERRY SAUCE



Grilled Pears with Raspberry Sauce image

Enjoy a "pear-fectly" delicious fruit dessert cooked on the grill!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 5

3 firm large ripe pears
1 tablespoon vegetable oil
1 package (10 ounces) frozen raspberries in light syrup, thawed and undrained
1 teaspoon lemon juice
3 tablespoons hot fudge sauce, heated, if desired

Steps:

  • Heat coals or gas grill for direct heat. Peel pears; cut lengthwise in half and remove cores. Brush lightly with oil. Cover and grill pears, cut sides up, 4 to 6 inches from medium heat about 10 minutes, turning after 5 minutes, until tender.
  • While pears are grilling, place raspberries with syrup and lemon juice in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, or process about 30 seconds, until smooth. Strain to remove seeds if desired.
  • Serve hot pears with raspberry sauce. Drizzle with fudge sauce.

Nutrition Facts : Calories 105, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

PEAR RASPBERRY CRISP



Pear Raspberry Crisp image

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. -Fancheon Resler, Bluffton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 8

2 cups sliced peeled fresh pears
2 cups fresh or frozen raspberries
3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup all-purpose flour
3 tablespoons cold butter
1 cup cranberry almond whole grain cereal, lightly crushed
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.

Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 5g fiber), Protein 2g protein.

Tips:

  • For the best flavor, use ripe, firm pears. Avoid pears that are too soft or bruised.
  • If you don't have raspberry sauce, you can use another type of berry sauce, such as strawberry or blueberry sauce.
  • You can also use a different type of liqueur in the raspberry sauce, such as brandy or Grand Marnier.
  • If you don't have a blowtorch, you can caramelize the sugar on the pears by placing them under the broiler for a few minutes.
  • Serve the butter pears with raspberry sauce immediately.

Conclusion:

Butter pears with raspberry sauce is a delicious and elegant dessert that is perfect for any occasion. The pears are soft and juicy, with a caramelized crust and a hint of cinnamon. The raspberry sauce is tart and sweet, and it perfectly complements the pears. This dessert is sure to impress your guests, and it is easy to make.

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