Best 3 Butter Lettuce Parmesan Salad Recipes

**Butter Lettuce Parmesan Salad: A Symphony of Simplicity and Taste**

A crisp, refreshing, and incredibly flavorful salad awaits you—the Butter Lettuce Parmesan Salad. Dressed in a tangy, rich, and creamy homemade dressing, this salad is a symphony of textures and flavors. With a mix of tender butter lettuce, sharp Parmesan cheese, crunchy croutons, and a hint of garlic, this salad offers a satisfying contrast of flavors and textures. This recipe also includes variations for a classic Caesar dressing and a lighter vinaigrette dressing, allowing you to customize the salad to your preferences. Whether you're seeking a quick and easy side dish or a light and healthy main course, this Butter Lettuce Parmesan Salad will surely impress with its simplicity and elegance.

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BOSTON LETTUCE WITH SHAVED PARMESAN

Boston Lettuce with Shaved Parmesan image

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds (4 heads) Boston lettuce, torn into pieces
1 cup shaved (2 ounces) Parmesan cheese

Steps:

In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.

Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g

BIBB SALAD WITH PARMESAN BUTTER CROSTINI

Bibb Salad with Parmesan Butter Crostini image

Provided by Giada De Laurentiis

Categories appetizer

Time 2h50m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 baguette loaf, cut into 1/2-inch thick slices
1/2 stick (4 tablespoons) unsalted butter, at room temperature
1/3 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 head Bibb or butterhead lettuce, leaves torn
1 medium fennel bulb, thinly sliced
1/3 packed cup fresh basil leaves, chopped
1/3 packed cup mint leaves, chopped

Steps:

For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.
To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.

BUTTER LETTUCE & PARMESAN SALAD

Butter Lettuce & Parmesan Salad image

Make and share this Butter Lettuce & Parmesan Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 small head butter lettuce, separated into leaves
2 tablespoons balsamic vinegar
salt, a pinch
3 tablespoons extra-virgin olive oil
1 1/2 cups homemade croutons
parmesan cheese, for shaving (or asiago or gruyere)

Steps:

Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
Sprinkle the vinegar and salt over the lettuce and toss well to mix.
Drizzle with the oil, and scatter the croutons over the top, and toss again.
Using a vegetable peeler, shave the cheese over the salad and serve.

Tips:

Use fresh, crisp butter lettuce for the best flavor and texture.
Thoroughly wash and dry the lettuce before assembling the salad to prevent dilution of the dressing.
Use a microplane grater to finely grate the Parmesan cheese for a more even distribution and better flavor incorporation.
To make the dressing, whisk all of the ingredients together in a small bowl until well combined. Alternatively, you can place them in a jar with a tight-fitting lid and shake vigorously.
Drizzle the dressing over the salad just before serving to prevent the lettuce from wilting.
Garnish the salad with additional Parmesan cheese, croutons, or bacon bits, if desired.

Conclusion:

This simple yet elegant salad is a perfect side dish for any occasion. The fresh, crisp lettuce, savory Parmesan cheese, and tangy dressing come together to create a delicious and refreshing dish that is sure to please everyone at the table. With its minimal ingredients and quick preparation time, this salad is a great option for busy weeknights or last-minute gatherings. So next time you're looking for a light and flavorful salad, give this butter lettuce Parmesan salad a try – you won't be disappointed!