Best 2 Butter Horns Recipes

Indulge in the delightful world of buttery goodness with our exquisite butter horn pastries. These delectable viennoiserie treats, also known as kipferl or crescent rolls, are a symphony of flaky layers, rich butter, and a hint of sweetness. Originating from Austria, these pastries have captivated hearts and taste buds for centuries.

Our collection of butter horn recipes caters to every baker's skill level, from novice to experienced. The classic butter horn recipe is a timeless delight, featuring a simple yet indulgent combination of butter, flour, sugar, and eggs. For those seeking a touch of extra richness, the chocolate butter horn recipe incorporates decadent chocolate chips, creating a harmonious blend of flavors.

If you're looking for a vegan alternative, our vegan butter horn recipe offers a delightful plant-based twist on this classic pastry. With almond milk, coconut oil, and maple syrup, this recipe caters to dietary preferences without compromising on taste.

For those who love the combination of sweet and savory, our savory butter horn recipe adds a touch of sophistication to these pastries. Filled with a savory mixture of cheese, herbs, and spices, these butter horns are perfect for brunch, lunch, or as an appetizer.

Finally, our gluten-free butter horn recipe ensures that everyone can enjoy these delectable treats. Using a combination of gluten-free flour and starches, this recipe creates light and flaky pastries that are just as delicious as the traditional version.

No matter your baking expertise or dietary preferences, our collection of butter horn recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a journey of baking bliss.

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT BUTTER HORNS

Chocolate Peanut Butter Horns image

I love these and I even went as far as emailing a certain company and asking them to make them and they said NO!! Ugggg do you believe that they said no. anyway I make my own. They are very easy to make but oh so addictive :)

Provided by Kathy Griffin

Categories Chips

Time 15m

Number Of Ingredients 3

Ingredients

1 c peanut butter( more or less if needed)
1 pkg bugles ( store brand ok)
1 pkg chocolate bark candy coating, melted( more or less if needed)

Steps:

1. Line some parchment paper on counter, warm the peanut butter for 15-20 seconds , pour into a piping bag or ziploc bag with small tip cut off.
2. Squeeze peanut butter into the bugles( picked through and only used the whole ones). Place in bowl and put in the freezer for a few minutes.
3. Melt chocolate according to package directions , dip each horn into chocolate and place on parchment until set.

BUTTER HORNS

Butter Horns image

This has been a favorite yeast roll in our family. My Mom used to make these, so this brings back good memories of her. I have brought these to potlucks and usually don't take any home with me. Kids will take two or three at one time once they have tasted them. Use them as a dinner roll or ice them with a butter icing, top with crusted walnuts. Humm.....

Provided by Shar-on

Categories Yeast Breads

Time 1h40m

Yield 8-10 dozen

Number Of Ingredients 8

Ingredients

4 eggs
1/2 cup sugar
1 cup melted margarine
1/2 cup melted Crisco
1 tablespoon salt
4 cups hot water
4 tablespoons fast rising yeast
13 cups flour

Steps:

I use my Bosch mixer with dough hooks to make these, but you can make them by hand as well.
Into the mixing bowl put yeast, sugar and hot water.
Melt margarine and crisco and add to mixing bowl.
Add about 4 cups of flour, then the eggs and salt.
Add the remaining flour until dough is clean from the sides of the bowl.
This may differ and not necessarily be 9 cups, it could be less or maybe more.
Let the mixer knead the dough a couple of minutes.
Place dough in large greased bowl (tupperware fix-n-mix) and cover.
Then let rise about 20-30 minutes or till lid of tupperware pops off.
Punch down.
Preheat oven to 400 deg F.
Roll dough into about 9" circles, 1/3 inch thick.
Cut each circle into 10- 12 wedge-shaped pieces.
(Wide end should be about 2 1/2- 3 inches wide).
Roll up each wedge, starting at wide end and rolling to the point.
Place on greased pan and finish doing this to all the dough.
Let rise, covered with a clean teatowel and a plastic sheet on top of the towel (like a heavy plastic bag cut open).
The plastic keeps the rolls from drying out as they are rising.
Bake at 400 deg F for about 8- 10 minutes or until golden in color.

Tips:

Use high-quality butter: The quality of butter used will greatly affect the taste of the butter horns. Choose a high-quality unsalted butter that is at least 82% fat.
Keep the butter cold: The butter should be cold when it is added to the dough. This will help to prevent the butter from melting and making the dough greasy.
Work the dough quickly: The dough should be worked quickly to prevent the butter from melting. If the dough becomes too warm, it will be difficult to work with and the butter horns will not turn out as flaky.
Chill the dough before baking: Before baking, the dough should be chilled for at least 30 minutes. This will help to firm up the butter and make the butter horns easier to handle.
Bake the butter horns until they are golden brown: The butter horns should be baked until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

Butter horns are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, and with a little practice, you can create perfect butter horns every time. Whether you are a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So gather your ingredients and preheat your oven, because it's time to bake some butter horns!