Best 2 Butter Dumplings Recipes

Indulge in the delightful experience of homemade Butter Dumplings, a classic dish that combines fluffy dumplings swimming in a rich and flavorful butter sauce. These dumplings are incredibly versatile and can be enjoyed as a hearty side dish, a comforting main course, or even as a delectable dessert. Let's dive into the world of Butter Dumplings and explore the diverse recipes that await you.

From the traditional German Dampfnudeln to the sweet and savory Czech Knedlíky, our collection of Butter Dumpling recipes caters to every taste and occasion. Whether you prefer classic recipes or innovative twists, we have something for everyone. Discover the secrets to achieving light and fluffy dumplings, as well as the art of crafting the perfect butter sauce to complement them.

Our recipes include detailed instructions and helpful tips to guide you through the process of making Butter Dumplings, ensuring success in your culinary adventure. Learn how to create the perfect dough, shape the dumplings, and cook them to perfection, resulting in tender and flavorful dumplings that will steal the show.

Explore the versatility of Butter Dumplings as we present a range of recipes that showcase their adaptability. From savory dumplings served with hearty stews and rich sauces to sweet dumplings drizzled with melted butter and sprinkled with cinnamon sugar, the possibilities are endless.

So, gather your ingredients, don your apron, and embark on a delightful journey into the world of Butter Dumplings. Let the aroma of freshly baked dumplings fill your kitchen as you create memories and satisfy your taste buds with this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SOUP WITH BUTTER DUMPLINGS

Potato Soup With Butter Dumplings image

This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid pleaser too! The flavor is rich and 100% comfort food and the dumplings, oh, the dumplings!! Enjoy!!

Provided by Pam in the Kitchen

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
6 cups cubed peeled potatoes
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/8 teaspoon nutmeg
2 tablespoons butter
2 beaten eggs
3/4 cup sour cream
2 tablespoons snipped parsley

Steps:

In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
Add potatoes, water, salt, and pepper.
Bring to boiling,
Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
Using a scant teaspoon for each, drop dumplings into bubbling soup.
Cover, simmer 10 minutes.
Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
Heat through, but do not boil.
Serve in bowls; sprinkle with parsley.

GRANNY'S BUTTER BEAN DUMPLINGS

Granny's butter bean dumplings image

Southern style hearty dinner meal great for family gatherings!

Provided by Kayla Robinson

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 6

Ingredients

4 cans trappy's butter beans
2 cups chicken broth
Family pac mary b's frozen dumplings
2 cups butter, melted
2 tsp salt
1 tsp pepper

Steps:

1. In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
2. Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
3. Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!

Tips:

Make sure the butter is cold and cubed before adding it to the flour mixture. This will help create light and fluffy dumplings.
Don't overmix the dough. Overmixing will make the dumplings tough.
Drop the dumplings into the boiling soup or stew one at a time. This will help prevent them from sticking together.
Cook the dumplings until they are cooked through. This will usually take about 10-12 minutes.
Serve the dumplings immediately with your favorite soup or stew.

Conclusion:

Butter dumplings are a delicious and easy-to-make addition to any soup or stew. They are light and fluffy, with a slightly buttery flavor. If you're looking for a simple and satisfying way to add some extra flavor and texture to your next soup or stew, give butter dumplings a try.