Best 5 Butter Dip Breadsticks Recipes

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Indulge in a delightful culinary journey with our curated collection of butter dip breadstick recipes. These delectable treats are perfect for any occasion, whether it's a casual get-together or a festive feast. From classic garlic butter breadsticks to unique variations like cheesy bacon and herb-infused options, our recipes cater to every taste preference. Prepare to tantalize your taste buds with these irresistible breadsticks, perfect for dipping, sharing, and savoring every bite.

Let's cook with our recipes!

BUTTER DIPS



Butter Dips image

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Provided by Taste of Home

Time 40m

Yield 32 breadsticks.

Number Of Ingredients 9

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Steps:

  • In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts :

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY



Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
  • Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
  • Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
  • Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
  • Preheat the oven to 400°F/200°C.
  • With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
  • Place the dough on parchment paper-lined baking sheets with cooking spray.
  • Brush melted butter and sprinkle garlic salt on the dough.
  • Bake the breadsticks for 15 minutes or until golden brown.
  • When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

BUTTER-DIPPED BISCUITS



Butter-Dipped Biscuits image

You need only 6 ingredients to make these buttery breadstick biscuits!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 9

Number Of Ingredients 6

2 tablespoons butter or margarine
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk

Steps:

  • Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  • Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  • Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  • Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  • Bake 15 to 20 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg

BISCUIT STICKS



Biscuit Sticks image

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

1/4 cup butter, cubed
1-1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 to 2/3 cup milk

Steps:

  • Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

Nutrition Facts :

TENDER GARLIC CHEESE BREADSTICKS



Tender Garlic Cheese Breadsticks image

Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri

Provided by Taste of Home

Time 55m

Yield 32 breadsticks.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons butter, melted
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 to 5-1/2 cups all-purpose flour
TOPPING:
1/2 cup butter, melted
1 cup grated Parmesan cheese
4-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder

Steps:

  • In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the breadsticks will be. Use unsalted butter, fresh herbs, and a good quality cheese.
  • Make sure the butter is at room temperature: This will make it easier to mix with the other ingredients and create a smooth, creamy spread.
  • Don't overwork the dough: Overworking the dough will make the breadsticks tough. Mix the ingredients until they are just combined, then stop.
  • Let the dough rest before baking: This will allow the gluten to relax and make the breadsticks more tender.
  • Bake the breadsticks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

These butter dip breadsticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their soft and fluffy interiors and crispy exteriors, these breadsticks are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these butter dip breadsticks a try. You won't be disappointed!

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