Best 7 Butter Dip Biscuits Recipes
Indulge in the delectable Butter Dip Biscuits, a delightful treat that combines the richness of butter with the fluffy texture of biscuits. This delectable recipe yields two dozen golden-brown biscuits that are perfect for breakfast, brunch, or as a side dish for your favorite meal. Buttermilk adds a slight tanginess that complements the savory butter dip, creating a harmonious balance of flavors. With a preparation time of just 15 minutes and a baking time of 12-15 minutes, these biscuits are a breeze to make. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. This article also includes variations of the classic recipe, such as Garlic Butter Dip Biscuits and Cheesy Butter Dip Biscuits, offering a range of flavors to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)
Steps:
- Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
- In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
- In a medium bowl, mix together the flour, sugar, baking powder and salt.
- Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
- Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
- Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
- Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
- Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!
Nutrition Facts : Calories 255 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 141 mg, Sugar 4 g, ServingSize 1 serving
BUTTER DIP BISCUITS
Easy recipe from The Country Cook for a great southern biscuit!
Provided by linda hennessey
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Spray an 8" square baking dish with nonstick cooking spray. Melt stick of butter in dish. (either in microwave or in oven).
- 3. In medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
- 4. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking.
- 5. Bake for about 20-25 minutes or until golden brown and springs back to the touch. Note: If you notice that some of the butter is coming up to the top during baking, and getting too brown, just take a paper towel and dab around the edges a bit.
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
BUTTER DIP BISCUITS
I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!
Provided by Alisa Lea
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
- In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
- Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
- Bake for about 20-25 minutes, rotating dish once during baking.
BUTTER DIP BUTTERMILK BISCUITS
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Provided by Mel3429
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- If you do not have buttermilk, you can create a buttermilk substitute with 1 3/4C whole milk and 2Tbsp vinegar. Just pour vinegar into the milk and let sit while you mix the other ingredients. Milk will be slightly chunky. Dump everything in the mix.
- Preheat oven to 450deg.
- Place butter in 8X8 baking dish and put in oven to melt (or butter can be melted in the microwave and poured into baking dish). Remove when butter is melted.
- In medium mixing bowl thougherally combine dry ingredients.
- Add Buttermilk (or buttermilk substitute).
- Mix gently until ingredients are loosely mixed. Lumps are ok. It will look a hot mess, that's fine!
- Pour mix into 8X8 pan, spread to edges of pan. Do not mix with butter, allow the butter to run over the top of the mix. Again, Its fine that it looks like a mess!
- Bake 20-25 minutes or until a knife comes clean out of the biscuits. Cool slightly, cut into squares and serve as desired.
Nutrition Facts : Calories 271.9, Fat 12.4, SaturatedFat 7.6, Cholesterol 32.6, Sodium 857.9, Carbohydrate 34.5, Fiber 1.1, Sugar 5, Protein 5.8
Tips:
- For the best results, use cold butter. This will help the biscuits to be flaky and tender.
- Be sure to work the butter into the flour mixture until it resembles coarse crumbs. If the butter is not evenly distributed, the biscuits will not be as light and fluffy.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- When cutting out the biscuits, use a sharp knife or biscuit cutter. This will help to prevent the biscuits from becoming misshapen.
- Place the biscuits close together on the baking sheet. This will help them to rise evenly.
- Bake the biscuits in a preheated oven. This will help them to cook evenly.
- Serve the biscuits warm with butter, honey, or your favorite dipping sauce.
Conclusion:
These butter dip biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a batch of biscuits that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give these butter dip biscuits a try.
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