Indulge in the delightful symphony of flavors and textures presented by these delectable Butter Dates Balls. A harmonious blend of wholesome ingredients, these energy balls offer a delightful burst of natural sweetness from plump dates, complemented by the richness of creamy butter and a hint of toasty coconut. Rolled in a tapestry of chopped walnuts and drizzled with luscious honey, each bite promises a satisfying crunch, a chewy center, and a lingering sweetness that dances on your palate. This collection of recipes caters to diverse dietary preferences, offering variations for gluten-free, vegan, and nut-free options, ensuring everyone can savor these delightful treats. Embark on a culinary journey with Butter Dates Balls, where every bite is a celebration of nature's bounty.
Check out the recipes below so you can choose the best recipe for yourself!
DATE ENERGY BALLS
I like making these date energy balls with cashews. They remind me of the cashew cookie Larabar.
Provided by Brittany Mullins
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Process: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together.
- Form balls: Scoop dough from food processor with your hands (or a cookie scoop) and form into small balls using your hands. Enjoy right away or store for later.
- To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 ball with cashews, Calories 98 kcal, Sugar 16 g, Sodium 1 mg, Fat 2 g, Fiber 2 g, Protein 1 g, UnsaturatedFat 1 g
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
BUTTER DATES BALLS
I have got this recipe in a cookie exchange party. One of my favorite Christmas events. These no-bake cookies are amazing even if you don't fancy dates you will enjoy them. They are buttery little crunchy and easy to make.
Provided by Hanka
Categories Dessert
Time 1h1m
Yield 80 balls
Number Of Ingredients 9
Steps:
- In a large pot melt butter and when it starts to clarify - smells good add sugar, dates, egg mix well bring to full boil and cook for 1 minute.
- Stir in cereals, 1cup coconut, cherries, vanilla.
- Stir with wooden spoon until all ingredients comes together.
- Let it sit for 10 minutes.
- Moisten your hands with little bit of water and make small balls.
- Roll in coconut.
- Keep in refrigerator in covered container.
- Can be made one week ahead.
Nutrition Facts : Calories 66, Fat 4.8, SaturatedFat 3.6, Cholesterol 8.4, Sodium 29.2, Carbohydrate 5.9, Fiber 0.8, Sugar 4.2, Protein 0.5
PEANUT BUTTER DATE BALLS
My mom always had these cookies on our Xmas cookie trays. It is an absolute must every year! Everyone loves these! (I believe that Mom cut this recipe from a magazine but I don't know its origin.) The preparation time includes chilling time in the fridge.
Provided by mums the word
Categories Dessert
Time 2h25m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Soften the peanut butter by microwaving for about one minute on Power Level 3.
- In a medium bowl, cream peanut butter and butter.
- Stir in icing sugar, dates and peanuts and mix well.
- Roll the peanut butter mixture into 1" balls or whatever size you like, if dough is sticky, refrigerate for 30 minutes or so before rolling.
- Place on waxed paper lined baking trays and refrigerate until firm, about 1 hour.
- Place butter and chocolate chips in microwave safe bowl and melt the chocolate at 30 second intervals until smooth (I usually do this at Power Level 6 so that it doesn't overcook).
- Dip the balls into the chocolate and place back onto the wax paper lined trays and pop into the fridge again for an hour or so.
- These freeze beautifully - I place balls into tupperware and put wax paper between the layers.
Tips:
- Use a high-quality butter for the best flavor. Unsalted butter is recommended so that you can control the amount of salt in the recipe.
- Make sure the dates are pitted and finely chopped. This will help them to blend smoothly into the mixture.
- If you don't have a food processor, you can mash the dates by hand. Just be sure to mash them until they are very smooth.
- Be careful not to overmix the mixture. Overmixing can make the balls tough.
- If the mixture is too sticky to handle, you can add a little more flour. However, be careful not to add too much flour, or the balls will become dry and crumbly.
- The balls can be coated in a variety of toppings, such as chopped nuts, seeds, or coconut.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Butter dates balls are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, and they can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a batch of these delicious treats that will be sure to please everyone.
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