Best 3 Butter Crumb Cake Recipes
Indulge in the delectable delight of Butter Crumb Cake, a classic dessert that tantalizes taste buds with its moist, tender crumb and buttery, sugary topping. This timeless treat, often associated with cozy family gatherings and warm kitchens, is a symphony of flavors and textures that will transport you to a realm of pure bliss. In this article, we present a collection of carefully curated Butter Crumb Cake recipes, each with its unique twist to cater to every palate and preference. From the simplicity of the classic recipe to variations that incorporate seasonal fruits, nuts, and spices, these recipes offer a diverse range of options for any occasion. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you effortlessly through the process, ensuring that your Butter Crumb Cake turns out perfectly every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
PEANUT BUTTER CRUMB CAKE
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Nutrition Facts : Calories 277.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 40, Sodium 268.2, Carbohydrate 38.2, Fiber 1.2, Sugar 21.1, Protein 6.4
PEANUT BUTTER AND JELLY CRUMB CAKE
This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 12 to 14 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the cake: Whisk the flour, baking powder, salt and baking soda together in a large bowl.
- Beat the brown sugar, butter and peanut butter in another large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
- Pour the batter into the prepared baking dish. Spoon dollops of the jelly all over the top, and swirl with the back of a spoon.
- For the topping: Mix together the flour, brown sugar, peanuts and salt in a small bowl to combine. Add the butter, and mix thoroughly with your fingers or a fork until it has been evenly distributed and incorporated into the flour mixture. Scatter the topping over the batter. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the baking dish on a rack. Dust with confectioners' sugar, cut and serve.
BUTTER CRUMB CAKE
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!
Provided by Theresa P
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Cut butter into brown sugar, flour mixture until crumbly.
- Grease bottom only of a 9 x 13-inch cake pan.
- In mixing bowl cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat at low speed until well blended.
- Spread in prepared pan and sprinkle topping over top of cake.
- Bake at 350° for 30-35 minutes.
Tips:
- Use unsalted butter for a more consistent flavor. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake. - Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the flour is evenly distributed and that the cake doesn't have any lumps. - Fold in the dry ingredients to the wet ingredients gently, until just combined. Overmixing can result in a tough cake. - Pour the batter into a greased and floured 9x13 inch baking pan. - Bake the cake in a preheated 350 degree Fahrenheit oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before frosting.Conclusion:
Butter crumb cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious butter crumb cake that will be a hit with everyone who tries it.
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