Best 3 Butter Cream Syrup For Pancakes Recipes
Indulge in a delightful breakfast experience with our versatile butter cream syrup, the ultimate companion for your fluffy pancakes. This luscious syrup elevates your pancakes to new heights of flavor, offering a velvety smooth texture and a symphony of rich, buttery notes. With just a few pantry staples, you can craft this decadent syrup in minutes, transforming your breakfast routine into a moment of pure indulgence.
Dive into the culinary adventure as we present a collection of irresistible butter cream syrup recipes, each tailored to your unique taste preferences. From the classic simplicity of our original butter cream syrup to the decadent indulgence of our brown sugar and maple variations, these recipes cater to every palate. Unlock the secrets of our secret ingredient that adds an unexpected layer of flavor, elevating your syrup to an extraordinary level.
Discover the magic of our citrus-infused butter cream syrup, where zesty orange or lemon zest dances harmoniously with the creamy sweetness. Elevate your brunch game with our cinnamon-spiced butter cream syrup, a delightful symphony of warmth and aromatic spice. And for those seeking a touch of sophistication, our salted caramel butter cream syrup offers a delectable balance of sweet and savory flavors, leaving you craving more.
Prepare to embark on a culinary journey like no other as you explore our diverse selection of butter cream syrup recipes. Each variation promises a unique taste sensation, transforming your pancakes into culinary masterpieces. Indulge in the timeless tradition of breakfast indulgence, where fluffy pancakes meet velvety smooth butter cream syrup, creating a harmonious symphony of flavors that will leave you utterly captivated.
HOMEMADE SYRUP {BUTTER SYRUP}
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
Provided by Longbourn Farm • Alli Kelley
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
- Bring to a rolling boil (see note) and boil for 2 minutes.
- Off heat, add baking soda and almond extract.
- Whisk to mix together, the syrup will bubble and foam vigorously.
- Let rest for a few minutes to let the foam settle down.
- Serve warm or cold.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.
Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 88 mg, Sugar 14 g, ServingSize 1 serving
BUTTER CREAM SYRUP FOR PANCAKES
I got this recipe from my sister-in-law. It is so good and so easy. We like it even when we go camping.
Provided by Nancy Andersen
Categories Pancakes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Melt the butter in a sauce pan - add sugar and stir until disolved. Add the cream and whisk together for a couple of minutes. Serve warm over pancakes or waffles
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
Tips:
- Use fresh butter. Fresh butter will give your syrup a richer flavor than butter that has been sitting in the fridge for a while.
- Don't overcook the butter. When you are browning the butter, keep a close eye on it and remove it from the heat as soon as it turns a nutty brown color. If you overcook it, the butter will burn and your syrup will taste bitter.
- Use a good quality maple syrup. The maple syrup you use will make a big difference in the flavor of your syrup. Look for a syrup that is 100% pure maple syrup and has a dark amber color.
- Add a little bit of salt. A pinch of salt will help to balance out the sweetness of the syrup and give it a more complex flavor.
- Serve the syrup warm. Buttermilk syrup is best served warm. You can warm it up in the microwave or on the stovetop over low heat.
Conclusion:
Buttermilk syrup is a delicious and easy-to-make topping for pancakes, waffles, and French toast. It is also a great way to use up leftover buttermilk. With just a few simple ingredients, you can make a delicious syrup that will take your breakfast to the next level.
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