Best 2 Butter Chicken Mac N Cheese Recipe By Tasty Recipes

Indulge in a delightful culinary fusion with Butter Chicken Mac and Cheese, a dish that harmoniously blends the vibrant flavors of Indian cuisine with the comforting goodness of classic mac and cheese. This innovative recipe elevates the familiar macaroni and cheese to a delectable new level with the addition of tender chicken, a creamy tomato sauce infused with aromatic spices, and a sprinkling of mozzarella cheese for a perfect finish. Alongside this tantalizing main course, discover a treasure trove of equally enticing recipes within this article. Explore the tantalizing flavors of Chicken Tikka Masala Mac and Cheese, a delightful twist on the classic dish featuring succulent chicken tikka and a creamy sauce infused with fragrant spices. Embark on a culinary journey to Italy with Creamy Pesto Mac and Cheese, where sun-dried tomatoes and fresh basil dance harmoniously in a creamy pesto sauce. For a vegetarian delight, savor the vibrant flavors of Roasted Red Pepper Mac and Cheese, where roasted red peppers and a rich tomato sauce create a symphony of flavors. And for those seeking a touch of indulgence, the Lobster Mac and Cheese beckons with its luxurious lobster meat and a velvety cheese sauce.

Let's cook with our recipes!

SPICY CHICKEN MAC AND CHEESE RECIPE BY TASTY

Spicy Chicken Mac And Cheese Recipe by Tasty image

Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, medium red onion, kosher salt, cayenne pepper, shredded cooked chicken, Kraft® Ranch Dressing, Cholula® Hot Sauce, green onion

Provided by KraftHeinz

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 box Kraft® Macaroni and Cheese Blue Box Original
5 tablespoons unsalted butter, divided
¼ cup milk
½ medium red onion, diced
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
1 cup shredded cooked chicken
1 tablespoon Kraft® Ranch Dressing
1 teaspoon Cholula® Hot Sauce
1 green onion, sliced on the bias

Steps:

Bring 6 cups (1.5 l) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add 4 tablespoons of butter, the milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
Melt the remaining tablespoon of butter in a medium skillet over medium heat, then add the red onion, salt, cayenne, and shredded chicken. Sauté for 1-2 minutes, or until the onion is just starting to get tender and the chicken is heated through. Mix the chicken mixture into the mac and cheese.
Transfer the mac and cheese to a serving bowl and drizzle the Kraft® Ranch Dressing and Cholula® Hot Sauce on top, then garnish with the sliced green onion. Serve warm.
Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 44 grams, Fat 28 grams, Fiber 2 grams, Protein 23 grams, Sugar 7 grams

BUTTER CHICKEN MAC 'N' CHEESE RECIPE BY TASTY

Butter Chicken Mac 'n' Cheese Recipe by Tasty image

Here's what you need: butter, chicken, salt, pepper, onion, plain flour, milk, butter chicken sauce, mozzarella cheese, cheddar cheese, elbow pasta, mozzarella cheese, fresh coriander

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 ¼ cups chicken, chopped
salt, to taste
pepper, to taste
1 onion, chopped
1 tablespoon plain flour
1 ¼ cups milk
¼ cup butter chicken sauce
2 ¼ cups mozzarella cheese
2 ½ cups cheddar cheese
1 cup elbow pasta, cooked
1 cup mozzarella cheese, grafted
fresh coriander, to garnish

Steps:

Preheat the oven to 350°F (180°C).
Melt the butter in a large skillet over medium high heat until melted.
Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
Add the onion and fry for 2 minutes.
Stir in the flour.
Gradually whisk in the milk.
Whisk in the butter chicken sauce.
Whisk in the mozzarella and cheddar cheese.
Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
Sprinkle on some more cheese on top.
Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
Garnish with coriander.
Enjoy!

Nutrition Facts : Calories 1054 calories, Carbohydrate 51 grams, Fat 57 grams, Fiber 2 grams, Protein 82 grams, Sugar 9 grams

Tips:

Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and flavorful butter are essential.
Don't overcook the pasta. Cook it al dente according to the package instructions.
If you don't have heavy cream, you can use whole milk instead. However, the sauce will be thinner.
Add the butter chicken sauce to the mac and cheese gradually, stirring constantly until you reach the desired flavor and consistency.
Top the mac and cheese with additional grated Parmesan cheese, chopped fresh parsley, and a sprinkle of red pepper flakes for extra flavor and color.

Conclusion:

Butter chicken mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce, tender pasta, and flavorful butter chicken, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and satisfying meal, give this recipe a try.