Best 3 Butter Brickle Cookies Recipes
**Butter Brickle Cookies: A Sweet and Crunchy Treat**
Indulge in the delightful combination of sweet and crunchy with our irresistible Butter Brickle Cookies. These cookies are a classic favorite, featuring a rich and buttery shortbread base studded with crunchy toffee bits. With their golden brown edges and chewy centers, these cookies are sure to satisfy your sweet tooth cravings. Our article provides two tempting recipes for Butter Brickle Cookies, each offering a unique twist on this classic treat. Whether you prefer a traditional recipe or a fun variation with white chocolate chips, we have the perfect recipe for you. So preheat your oven, gather your ingredients, and let's embark on a baking journey to create these delectable Butter Brickle Cookies.
BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by byZula
Categories Dessert
Time 58m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
- Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
- Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
- With fork dipped in sugar, flatten each in a crisscross pattern.
- Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
- Cool one minute and remove from baking sheets. Cool completely on wire racks.
BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream sugars, shortening, eggs, and vanilla.
- Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
- Mix well.
- Stir in mini chocolate chips and Bits of Brittle.
- Drop on greased cookie sheet.
- Bake at 350F for 12-15 minutes.
- Makes 5 dozen.
BUTTER BRICKLE AND PECAN COOKIES
Rich but worth it. These are not only delightful but easy to make. ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!
Tips:
- Use softened butter for easy creaming.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop or tablespoon to ensure uniform cookie sizes.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
With its delightful combination of buttery flavor, toffee bits, and a hint of vanilla, these Butter Brickle Cookies are a must-try for any cookie enthusiast. Whether you're enjoying them with a glass of milk or sharing them with loved ones, these cookies are sure to bring a smile to your face. So, preheat your oven, gather your ingredients, and embark on this delightful baking adventure. Happy baking and enjoy the sweet rewards of your culinary efforts!
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