Best 3 Butter Ball Cookies Recipes
Indulge in the delightful world of buttery goodness with our tantalizing Butter Ball Cookies. These cookies are a symphony of flavors and textures, featuring a melt-in-your-mouth shortbread crust, a rich and creamy butter filling, and a sprinkling of powdered sugar that adds a touch of sweetness and elegance. Our collection of recipes caters to every taste and dietary preference, from classic Butter Ball Cookies to gluten-free and vegan variations. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step instructions and helpful tips will guide you towards creating these delectable treats that are sure to impress your family and friends.
Let's cook with our recipes!
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
SUZANNE'S CHOCOLATE-CHOCOLATE CHIP BUTTER BALL COOKIES
Make and share this Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream butter and brown sugar.
- Beat in vanilla and eggs.
- Sift together flour,salt and cocoa.
- Stir dry ingredients into creamed mixture,then fold in chocolate chips.
- With damp hands,roll dough from a rounded teaspoon into 1" balls.
- Place on greased baking sheet @ 350F for 20 minutes.
BUTTER BALL COOKIES
Also called powdered sugar cookies. These are excellent! Make these at Christmas for sure! For a double recipe, I use 1 1/2 cups butter and 1/2 cup home-rendered lard.
Provided by mary Armstrong
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix like pie crust; add egg, salt, vanilla.
- 2. Stir nutmeats into dough or top each with a half of a pecan.
- 3. Roll into walnut-size balls. Flatten very slightly.
- 4. Bake at 350 degrees for 12-15 minutes. Cool. Roll in powdered sugar. Store in airtight container.
Tips:
- Choose the right butter. Use unsalted butter so you can control the amount of salt in the cookies. Cold butter also works better than softened butter, as it will hold its shape better in the dough.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Gradually add the eggs, one at a time. This will help to prevent the dough from curdling.
- Mix in the dry ingredients until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 375°F for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
Butter ball cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that are sure to be a hit with family and friends. So next time you're looking for a sweet snack, give butter ball cookies a try!
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