Best 3 Buta Dofu Pork With Tofu Recipes
**Buta Dofu: A Flavorful Fusion of Pork and Tofu**
Buta Dofu, a classic dish in Japanese cuisine, is a delightful blend of tender pork and silky tofu, simmered in a rich and savory sauce. This harmonious dish offers a captivating interplay of textures and flavors, making it a popular choice among food enthusiasts. Our collection of Buta Dofu recipes caters to diverse preferences, with variations ranging from the traditional to the contemporary. Whether you seek a comforting home-cooked meal or an impressive dish for a special occasion, our recipes will guide you through the culinary journey of creating this delectable dish.
**Recipes Included:**
- **Classic Buta Dofu:** This recipe embodies the essence of Buta Dofu, featuring tender pork slices and soft tofu gently simmered in a savory broth infused with mirin, sake, and soy sauce.
- **Spicy Buta Dofu:** For those who enjoy a touch of heat, this recipe elevates the classic dish with the addition of chili peppers and spicy sauce, creating a delightful balance between savory and spicy flavors.
- **Buta Dofu with Vegetables:** This vibrant recipe incorporates an array of colorful vegetables such as bell peppers, carrots, and onions, adding a delightful crunch and a symphony of flavors to the dish.
- **Buta Dofu with Eggplant:** In this unique take on Buta Dofu, tender eggplant slices join the pork and tofu, absorbing the rich sauce and contributing a smoky, earthy flavor to the dish.
- **Buta Dofu with Shiitake Mushrooms:** This recipe showcases the umami-rich shiitake mushrooms, which complement the pork and tofu perfectly, creating a harmonious and flavorful dish.
- **Buta Dofu Donburi:** This hearty and satisfying bowl combines Buta Dofu with fluffy rice, resulting in a comforting and flavorful meal that is perfect for a quick lunch or dinner.
- **Buta Dofu Udon:** This noodle dish features Buta Dofu served atop springy udon noodles, creating a delicious and slurp-worthy meal that is sure to delight noodle enthusiasts.
BUTA DOFU - PORK WITH TOFU
Make and share this Buta Dofu - Pork With Tofu recipe from Food.com.
Provided by Chicagopm
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice pork into thin strips.
- Heat oil in a heavy frying pan and brown pork well.
- Add onion, garlic and ginger and cook until the onion has softened.
- Add cubed tofu and broth and cook 10 minutes.
- Season with sugar and soy sauce.
- Cook covered, 5 minutes.
- Add cornstarch which has been mixed with a little water and stir gently until thickened.
- Let steam for a minute.
- Add sliced green onion and steam for a minute or so.
- May garnish with chopped green onions just before serving if desired.
MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
- Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
- Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 523 milligrams, Sugar 2 grams
PORK WITH TOFU - {BUTADOFU} RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a skillet (a wok will work too), heat oil and stir-fry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve. This recipe yields 4 servings.
Tips:
- Use firm or extra-firm tofu. This will help the tofu hold its shape and absorb the flavors of the marinade and sauce.
- Press the tofu before cooking. This will help remove excess water from the tofu, resulting in a more flavorful and chewy texture.
- Marinate the tofu for at least 30 minutes. This will allow the tofu to absorb the flavors of the marinade.
- Cook the tofu over medium heat. This will help prevent the tofu from burning.
- Serve the tofu immediately. This will ensure that the tofu is hot and crispy.
Conclusion:
Buta Dofu is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork and crispy tofu is sure to please everyone at the table. With a few simple tips, you can make sure that your Buta Dofu turns out perfectly every time. So next time you're looking for a quick and easy dinner idea, give Buta Dofu a try!
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