Best 3 Busy Mom Meatloaf Recipes
Indulge in a culinary journey with our exquisite meatloaf recipes, meticulously crafted to cater to every palate. Satisfy your cravings with the classic Busy Mom Meatloaf, a timeless dish bursting with savory flavors. Experience a taste of tradition with Grandma's Meatloaf, a recipe passed down through generations, promising a comforting and nostalgic experience. For a unique twist, try the Salsa Meatloaf, where zesty salsa and succulent ground beef intertwine to create a vibrant and flavorful masterpiece. Health-conscious individuals will delight in the Turkey Meatloaf, a leaner alternative packed with protein and nutrients. And for those seeking a vegetarian option, the Lentil Meatloaf offers a hearty and satisfying plant-based alternative, brimming with wholesome goodness.
Let's cook with our recipes!
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
BUSY MOM MEATLOAF
This is my mom's version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...
Provided by AZPARZYCH
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first ten ingredients until well incorporated (use your hands for best results).
- Add more tomato sauce a little at a time if meatloaf mixture is too dry.
- Spray bottom and sides of loaf pan with cooking spray.
- Place meatloaf into pan and shape into bread loaf shape.
- Pour remaining ¼ cup tomato sauce over top of loaf.
- Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
Tips:
- Prep ahead: Mix the meatloaf ingredients and shape it into a loaf the night before. Store it in the refrigerator overnight, then bake it the next day.
- Use a muffin tin: If you don't have a loaf pan, you can bake the meatloaf in a muffin tin. Just divide the meatloaf mixture evenly among the muffin cups and bake according to the recipe.
- Add your favorite vegetables: Finely chopped carrots, celery, or onions can be added to the meatloaf mixture for extra flavor and nutrition.
- Make a glaze: Brush the meatloaf with a glaze made from ketchup, brown sugar, and mustard during the last 15 minutes of baking. This will give the meatloaf a shiny, caramelized crust.
- Let it rest: Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf stay moist and juicy.
Conclusion:
This Busy Mom's Meatloaf is a delicious and easy-to-make recipe that's perfect for a weeknight meal. With its simple ingredients and minimal prep time, this meatloaf is sure to become a family favorite. So next time you're short on time, give this recipe a try and see for yourself how easy and delicious it is!
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