Best 5 Bushwhackers Recipes
Indulge in the creamy delight of Bushwhackers, a frozen cocktail that combines coffee liqueur, Irish cream, vodka, and milk to create a rich and decadent treat. This versatile drink can be prepared in various ways, offering a range of flavors and textures to suit every palate. From the classic Bushwacker with its smooth and creamy texture to the Chocolate Bushwacker with its rich chocolatey taste, or the refreshing Frozen Bushwacker with its icy coolness, there's a Bushwacker recipe for every occasion and taste preference. Whether you prefer a boozy delight or a non-alcoholic indulgence, these Bushwacker recipes have got you covered. So, gather your ingredients, blend them together, and get ready to experience the ultimate frozen cocktail sensation.
Let's cook with our recipes!
LULU'S BUSHWACKER RECIPE
How to make world famous LuLu's Bushwacker Recipe!
Provided by Tammilee Tips
Categories Cocktail
Time 5m
Number Of Ingredients 10
Steps:
- Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
- Swirl large glass with chocolate syrup.
- Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.
Nutrition Facts : Calories 732 kcal, Carbohydrate 60 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 93 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
BUSHWACKER
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Provided by Lisa
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.
Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g
BUSHWACKER
Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.
Provided by Liquor.com
Time 1m
Number Of Ingredients 6
Steps:
- Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
- Pour into a Hurricane glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 447 kcal, Carbohydrate 39 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 40 mg, Sugar 39 g, Fat 7 g, UnsaturatedFat 0 g
BEST BEACH BUSHWACKER
There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!
Provided by Laurita
Categories Smoothies
Time 3m
Yield 2 drinks, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
- Then grab the light and dark Creme de Cocoa bottles and do the same.
- All this 1 oz stuff like shot glasses is for trainees, tee hee!
- We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
- Then fill it up with milk until you can see it about a couple inches down in the ice.
- Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
- Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
- Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4
BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
Tips:
- Use high-quality ingredients. Fresh fruits, creamy liqueurs, and cold milk will make the best Bushwhackers.
- Don't be afraid to experiment. There are many ways to make a Bushwacker, so feel free to adjust the ingredients to suit your taste.
- Make sure your blender is powerful enough to crush the ice. A weak blender will leave you with chunky Bushwhackers.
- Serve Bushwhackers immediately. They will start to melt and lose their slushy consistency if they sit for too long.
- Garnish with whipped cream, chocolate shavings, or a cherry. This will make your Bushwhackers look and taste even more delicious.
Conclusion:
Bushwhackers are a delicious and refreshing frozen cocktail, perfect for any occasion. They are easy to make and can be customized to suit your taste. So next time you're looking for a sweet and boozy treat, give Bushwhackers a try. They're sure to be a hit!
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